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Cinnamon Bun Pancakes with Maple Butter Icing | realmomkitchen.com
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5 from 4 votes

Cinnamon Bun Pancakes with Maple-Butter Icing

Calories
Author Laura

Ingredients

  • 1 ½ cup flour
  • 3 Tbsp sugar
  • ½ tsp salt
  • 4 tsp baking powder
  • 1 Tbsp cinnamon
  • 2 eggs beaten
  • 1 cup milk
  • 2 Tbsp corn syrup
  • ¼ cups butter melted
  • 1 Tbsp vanilla
  • Maple Butter Icing
  • 1 cup powdered sugar
  • ¼ cups Butter Melted
  • dash of salt
  • 1 Tbsp maple syrup
  • ¼ cups milk preferably whole milk, add more if needed

Instructions

  • In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
  • In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.
  • Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
  • Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes.
  • To make the Maple Butter Icing, (I recommend doubling the recipe): whisk all ingredients together until smooth, adding the milk slowly.  Add enough mil for desired consistency.