Chocolate-Covered Peanut Butter Krispie Balls
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Welcome to the sweetest part of the holiday season! Look no further if you’re looking for a festive treat that combines all your favorite flavors into one delightful bite. Today, I’m sharing a recipe for Chocolate-Covered Peanut Butter Krispie Balls that are great for gift giving or as part of a Christmas dessert table.
I love to eat Crunch candy bars with peanut butter. These indulgent little goodies incorporate those flavors: creamy peanut butter mixed with crunchy Krispies, all covered in a rich layer of chocolate. These little bites of joy are not only incredibly delicious but also fun and easy to make. I love the added texture you get with the rice krispies.
Whether you’re making them for a holiday party, as a gift for friends and family, or just to enjoy with a cup of hot cocoa by the fire, these Krispie balls are sure to spread holiday cheer. So, gather your ingredients, put on your favorite Christmas music, and let’s get baking!
Ingredients for Chocolate Covered Peanut Butter Krispie Balls
- PEANUT BUTTER
- BUTTER
- CONFECTIONERS’ SUGAR
- RICE KRISPIES CEREAL
- CHOCOLATE CHIPS
- VEGETABLE SHORTENING
Instructions for Chocolate Covered Peanut Butter Rice Krispie Balls
In a large bowl, use a hand mixer to beat the peanut and softened butter until creamy and well blended. You can use creamy or crunchy peanut butter in these.
Gradually beat in the sugar until fully incorporated and the mixture is smooth. Stir in the crispy rice cereal until evenly distributed throughout the mixture.
Using a medium cookie scoop (approximately 1 tablespoon), scoop the mixture into 1-inch balls. Place them onto a cookie sheet lined with parchment paper or wax paper. Continue until all the mixture is used.
Move the tray of balls to the fridge and chill for at least 30 minutes to firm up. In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave for 30 seconds, stir, then repeat in 30-second intervals until the chocolate is completely melted and smooth.
Once the balls are chilled, dip each one into the melted chocolate, ensuring it’s fully coated. Place them back onto the lined baking sheet. Repeat until all the balls are coated.
Allow the chocolate to set. Once the coating is firm, your Chocolate Covered Peanut Butter Krispie Balls are ready to enjoy!
Tips for Dipping
Chill the Balls: Make sure the peanut butter Krispie balls are well-chilled before dipping. This helps them hold their shape and prevents them from melting or falling apart in the chocolate. Once the balls have chilled, you can use the palms of your hands to smooth out the balls and improve the round shape. But this is optional.
Use a Fork or Dipping Tool: Place the ball on a fork or a special dipping tool and lower it into the chocolate. Tap the fork gently on the edge of the bowl to remove excess chocolate.
Use a Toothpick: Insert a toothpick into each ball for easy dipping and to help keep your hands clean. Once dipped, gently remove the toothpick and smooth over the hole with a bit of melted chocolate.
Work Quickly: Melted chocolate can harden quickly, so have everything ready and work efficiently.
Use Parchment or Wax Paper: Place the dipped balls on a lined baking sheet to prevent sticking and for easy clean-up.
Frequently Asked Questions
Can I substitute the chocolate chips with melting wafers for dipping?
Yes, I love to use Ghirardelli melting wafers. I use the dark chocolate when making these. Their melting wafers are excellent. The chocolate melts smooth and sets quickly. Chocolate almond bark will also work.
How long can I store these Krispie balls?
Store the Krispie balls in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months; just thaw them in the refrigerator before serving. Or you can eat them straight from the freezer too.
Can I make these Krispie balls without the shortening?
Yes, you can skip the coconut oil if you prefer. The coconut oil helps the chocolate set smoothly and gives it a bit of shine, but it’s not essential.
How can I decorate these Krispie balls for Christmas?
You can add festive sprinkles, drizzle with white chocolate, or sprinkle with crushed peppermint candies before the chocolate sets for a holiday touch.
Can I make this recipe with almond butter or another nut butter?
Yes, you can substitute almond butter, cashew butter, or any other nut butter in place of peanut butter. Just note that the flavor will change slightly.
FOR MORE RECIPES LIKE THIS, TRY:
- Peanut Butter Balls
- Frosty’s Five Ingredient Fudge
- Creamy Homemade Caramels
- Christmas Tree Rice Krispie Treats
Chocolate Covered Peanut Butter Krispie Balls
Real Mom Kitchen
Equipment
Ingredients
- 1 cup peanut butter smooth or crunchy
- ¼ cup butter at room temperature
- 1 cup powdered sugar
- ½ cup crispy rice cereal
- 2 cups chocolate chips I use semi-sweet
- 1 Tbsp shortening
Instructions
- In a large bowl, beat together peanut butter and softened butter until creamy. Gradually add sugar and mix until smooth.
- Stir in crispy rice cereal.
- Scoop mixture into 1-inch balls and place on a lined cookie sheet. Chill in the refrigerator for at least 30 minutes.
- Melt chocolate chips and shortening in the microwave, stirring every 30 seconds until smooth.
- Dip chilled balls into melted chocolate and place back on the lined baking sheet. Allow to set before serving.
Nutrition
Recipe adapted from Persnickety Plates.
