Chicken and Broccoli Bake
This post may contain affiliate links. Read our disclosure policy.
Looking for a dinner that’s quick, comforting, and made with just five simple ingredients? You’re in luck—this Chicken and Broccoli Bake checks all the boxes. It’s one of my favorite ways to get my family to eat broccoli without a fuss. Let’s be honest: if the broccoli isn’t tucked into something creamy and delicious, it’s not happening. But in this casserole dish? It disappears fast.
This comfort food casserole is the kind of meal that feels like a win on busy nights. It comes together quickly, bakes up beautifully, and fills your kitchen with that cozy, home-cooked aroma we all crave—especially as the weather turns chilly. Ready in under an hour, it’s perfect for weeknights when you want something hearty and satisfying without spending all evening in the kitchen.
Ingredients for Chicken Broccoli Bake
- CHICKEN STUFFING
- FROZEN BROCCOLI FLORETS (THE KIND THAT STEAMS IN THE BAG)
- COOKED CHICKEN
- CONDENSED CHEDDAR CHEESE OR CREAM OF CHICKEN SOUP
- LIGHT SOUR CREAM
Instructions for Chicken Broccoli CASSEROLE
Preheat the Oven – Set your oven to 350°F (175°C) so it’s ready to go once everything is assembled.
Steam the Broccoli – Microwave the package of Green Giant Steamers broccoli for about 3 minutes, or until tender. Let it cool slightly before mixing.
Mix the Filling – In a large bowl, combine the steamed broccoli, cooked chicken, cream of chicken soup, and sour cream. Stir until everything is well blended and creamy.
Assemble the Casserole – Lightly grease an 11×7-inch baking pan. Spread the chicken and broccoli mixture evenly into the dish.
Add the Topping – Sprinkle the prepared stuffing mix over the top of the casserole, creating a flavorful, crunchy layer.
Bake and Finish – Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10–15 minutes, or until the casserole is heated through and the topping is golden. Serves: 4–6
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! Just steam or blanch it until tender before mixing it into the casserole. You’ll want about 2 cups of chopped broccoli.
What kind of chicken works best?
Cooked, shredded chicken breast or rotisserie chicken both work beautifully. It’s a great way to use up leftovers!
Can I make this ahead of time?
Yes! Assemble the casserole (without baking), cover tightly, and store in the fridge for up to 24 hours. When ready to bake, add 5–10 extra minutes to the covered baking time.
What can I use instead of cheddar cheese or cream of chicken soup for the creamy sauce?
Try cream of mushroom or cream of celery for a different flavor. You can also make a homemade white sauce if you prefer to skip canned soup.
What sides go well with this broccoli chicken casserole?
A simple green salad, garlic bread, or roasted vegetables pair nicely. It’s also great served over rice or with mashed potatoes for extra comfort.
FOR MORE RECIPES LIKE THIS, TRY:
- Chicken Broccoli and Rice Bake
- Broccoli Cheese Tortellini
- Instant Pot Beef and Broccoli
- Broccoli Cheese Soup
Chicken and Broccoli Bake
Real Mom Kitchen
Ingredients
- 6 oz pkg chicken stuffing, prepared according to pkg directions using 1 1/2 cups of water
- 12 oz pkg Green Giant Steamers broccoli
- 2 cups cooked chicken diced
- 10 ¾ oz can condensed cheese soup or cream of chicken soup
- ⅓ cup light sour cream
Instructions
- Preheat oven to 350 degrees.
- Microwave the package of Green Giant Steamers broccoli for 3 minutes.
- In a bowl, combine the cooked broccoli, chicken, soup, and sour cream. Place mixture in a greased 11 x 7 baking dish.
- Top with prepared stuffing. Cover and bake at 350 degrees for 20 minutes.
- Uncover and bake for another 10-15 minutes until heated through. Serves 4-6.
Nutrition
