Easy Cheddar Cheese French Dips
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Sometimes you need a meal that you can throw together in minutes, and today’s recipe is just that! These Easy Cheddar Cheese French Dips are the perfect quick and satisfying solution for busy weeknights or lazy weekends.
With just a few key ingredients, you can whip up a mouthwatering sandwich that will hit the spot. The secret to these delicious French dips is starting with a nice ciabatta roll. Its slightly crisp exterior and soft, airy interior make it the ideal base for holding all the savory goodness.
Layer on some tender deli roast beef melted cheddar cheese and a flavorful au jus for dipping, and you’ve got a winning combination that everyone will love. These sandwiches are quick to make and full of flavor, making them a favorite in your meal lineup.
Ingredients to make Cheddar Cheese French Dips
- DELI ROAST BEEF
- AU JUS MIX
- BUTTER
- GARLIC
- CIABATTA ROLLS/BREAD
- CHEDDAR CHEESE
How to Make Cheddar Cheese French Dips
Start these sandwiches by preparing the au jus according to package directions. Add the deli roast beef to the liquid and cook over medium heat until heated through.
Melt the butter In a small saucepan on the stovetop. Add garlic to the butter and saute for 1 minute. Place rolls or pieces of ciabatta loaf on a baking sheet, cut side up and brush with the melted butter.
Put shredded cheese on the bottom half of the ciabatta rolls or bread. Broil in the oven until the cheese is melted and bread is toasted.
Remove the deli meat from the au jus and divide it between ciabatta rolls or bread, creating 4 sandwiches. Serve with the au jus in small bowls for dipping.
Frequently Asked Questions
Can I use a different type of bread instead of ciabatta rolls?
Yes, you can use other sturdy rolls like French bread, hoagie rolls, or even baguettes. Just make sure the bread can hold up to dipping in the au jus without becoming too soggy.
What type of cheese works best for this easy French dip sandwich?
This recipe uses shredded cheddar cheese, but you can also use provolone, Swiss, or any other melty cheese that you prefer.
Can I add extra toppings to the sandwiches?
Absolutely! You can add sautéed onions, peppers, or mushrooms for extra flavor. Horseradish sauce or a little Dijon mustard can add a nice kick as well.
FOR MORE RECIPES LIKE THIS, TRY:
- Pastrami French Dip Sandwiches
- Slow Cooker Chicken French Dips
- Easy French Dip Roast Beef Sliders
- French Dip Grilled Cheese Sandwiches
Cheddar Cheese French Dips
Real Mom Kitchen
Equipment
Ingredients
- 1 pkg au jus mix
- 1 lb thinly sliced deli roast beef
- ¼ cup butter
- 2 cloves of garlic
- 4 ciabatta rolls split or a 1 lb ciabatta loaf slit and cut into 4 pieces
- 1 cup shredded cheddar cheese
Instructions
- Prepare the au jus according to package directions. Add the deli roast beef and cook over medium heat until heated through.
- Melt the butter in a small saucepan. Add the garlic and sauté for 1 minute.
- Place the ciabatta rolls or pieces of ciabatta loaf on a baking sheet. Brush the cut sides with the melted garlic butter.
- Place the shredded cheese on the bottom half of the ciabatta rolls or bread. Broil until the cheese is melted and the bread is toasty.
- Remove the meat from the au jus and divide it between the ciabatta rolls or bread, creating 4 sandwiches.
- Serve with the au jus for dipping. Makes 4 sandwiches.
Nutrition
Recipe adapted from Taste of Home.
