Cheddar Cheese French Dips
This quick and easy recipe features tender deli roast beef, melty cheddar cheese, and garlicky ciabatta rolls, all served with a savory au jus for dipping. Perfect for busy nights, these sandwiches come together in minutes.
Servings 4 servings
Calories 484kcal
Equipment
Ingredients
- 1 pkg au jus mix
- 1 lb thinly sliced deli roast beef
- ¼ cup butter
- 2 cloves of garlic
- 4 ciabatta rolls split or a 1 lb ciabatta loaf slit and cut into 4 pieces
- 1 cup shredded cheddar cheese
Instructions
- Prepare the au jus according to package directions. Add the deli roast beef and cook over medium heat until heated through.
- Melt the butter in a small saucepan. Add the garlic and sauté for 1 minute.
- Place the ciabatta rolls or pieces of ciabatta loaf on a baking sheet. Brush the cut sides with the melted garlic butter.
- Place the shredded cheese on the bottom half of the ciabatta rolls or bread. Broil until the cheese is melted and the bread is toasty.
- Remove the meat from the au jus and divide it between the ciabatta rolls or bread, creating 4 sandwiches.
- Serve with the au jus for dipping. Makes 4 sandwiches.
Nutrition
Serving: 1 serving | Calories: 484kcal | Carbohydrates: 28g | Protein: 36g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 123mg | Sodium: 2258mg | Potassium: 349mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 638IU | Vitamin C: 51mg | Calcium: 523mg | Iron: 2mg