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The other day I was craving a baked potato with a broccoli and cheese sauce. I didn’t have a recipe for a sauce. I wanted something that was really thick and creamy. I also wanted something quick and simple. I found a recipe on cooks.com and went with that adapting it slightly. It was perfect. Baked potatoes are such a staple. The number of ways you can top them are endless. If broccoli cheese doesn’t strike your fancy, I have a whole list of other ideas to top your spud with HERE.
Here is what you need to make the
Broccoli and Cheese Sauce
- GREEN GIANT STEAMERS BROCCOLI FLORETS OR EQUAL AMOUNT OF COOKED BROCCOLI
- CANNED CHEDDAR CHEESE SOUP
- SOUR CREAM
Broccoli and Cheese Sauce
Ingredients
Scale
- 1 (12 oz) pkg. Green Giant Steamers broccoli florets or equal amount of cooked broccoli
- 1 (10 3/4 oz.) can cheddar cheese soup
- 2 Tbsp. sour cream (I used reduced fat)
Instructions
- Cook the broccoli according to package directions.
- In the mean time, heat soup and sour cream in a sauce pan over medium heat.
- Drain broccoli and add to soup mixture.
- Heat until warm and serve over baked potatoes. Serves 4.
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2 comments
I could dive right in that crock pot and eat it all by itself. Yummers great baked potato topper.
I could dive right in that crock pot and eat it all by itself. Yummers great baked potato topper.