Broccoli and Cheese Sauce
Calories
Ingredients
- 12 oz pkg broccoli florets or equal amount of cooked broccoli
- 10 ¾ oz can condensed cheddar cheese soup
- 2 Tbsp sour cream I used reduced fat
Instructions
- Cook the broccoli according to package directions.
- In the mean time, heat soup and sour cream in a sauce pan over medium heat.
- Drain broccoli and add to soup mixture.
- Heat until warm and serve over baked potatoes. Serves 4.