Best Main Dish Recipes of 2010

The best main dish recipes of 2010 are what we are talking about today.  It was very hard for me to narrow down my main dish recipe to just 3 for the best main dish recipes of 2010.  So I decided to do three beef recipes, three chicken recipes, and three pork recipes.  Those are my main meat categories. 

#1 – Quick and Easy Cheesesteak Subs

I’ve always been a big fan of cheesesteak sandwiches, and this recipe captures everything I love about them while keeping things simple enough for a busy weeknight. Thinly sliced beef, sautéed onions and peppers, and plenty of melty cheese all come together inside a soft, toasted roll for a meal that’s both hearty and satisfying. The best part? It’s quick, easy, and doesn’t require a trip to your favorite sandwich shop—you can whip it up right at home.

This quick and easy cheesesteak subs recipe is proof that comfort food doesn’t have to be complicated. With just a handful of ingredients and minimal prep, you can have a hot, cheesy, flavor-packed sub on the table in no time. It’s one of those dishes that feels like a treat but is simple enough to incorporate into your regular dinner rotation.

#2 – Grilled Teriyaki Burgers with Pineapple

I’ll never say no to a good burger, and these grilled teriyaki burgers with pineapple take things to the next level with a burst of sweet and savory flavor. The juicy beef patty is brushed with a rich teriyaki glaze as it grills, giving it that irresistible caramelized coating. But the real star of this recipe is the grilled pineapple ring—its natural sweetness pairs perfectly with the savory burger and adds a tropical twist that makes every bite unforgettable.

Stack it all up on a toasted bun with crisp lettuce, maybe a slice of cheese, and a little extra teriyaki sauce, and you’ve got a burger that feels both familiar and exciting. It’s a recipe that proves burgers don’t have to be ordinary—they can be bold, flavorful, and a little adventurous, too.

#3 – Ground Beef Stroganoff

This Ground Beef Stroganoff quickly became a big family favorite, and it’s easy to see why. It takes all the comforting flavors of the classic dish—tender beef, savory mushrooms, and a creamy sauce—and simplifies them into a recipe that’s both approachable and budget-friendly. Using ground beef makes it quick to prepare, while still delivering that rich, hearty flavor everyone loves.

Served over a bed of egg noodles or even mashed potatoes, it’s the kind of meal that feels like a warm hug at the end of a busy day. Best of all, it comes together with minimal effort, making it a perfect go-to for weeknights when you want something satisfying without spending hours in the kitchen. It’s proof that comfort food can be both simple and delicious, which is exactly why it earned a spot among the Best Beef Main Dish Recipes of 2010.

 Best Chicken Main Dishes of 2010

#1 – Chicken à la King

This classic Chicken à la King dish has truly earned its place as a staple recipe in my kitchen. Creamy, comforting, and full of tender chicken and vegetables, it’s one of those meals that feels both timeless and satisfying. What makes it so wonderful is its versatility—you can serve it in so many different ways depending on the occasion.

For a cozy family dinner, ladle it generously over warm, flaky biscuits. If you’re looking for something a little more elegant, spoon it onto crisp toast points or into delicate puffed pastry shells for a presentation that’s perfect for entertaining. No matter how you serve it, the rich, savory sauce and hearty filling make every bite feel like comfort food at its finest.

It’s quick enough for a weeknight yet special enough for Sunday dinner, which is why it has become a recipe I return to again and again. Once you try it, I’m confident it will become a favorite in your home too.

#2 – Chicken Salad Wraps with Strawberries

This Chicken Salad Wraps with Strawberries recipe puts a delightful twist on the classic chicken salad by adding a touch of sweetness and freshness. Instead of the traditional mayo-based dressing, this version uses a light and flavorful poppyseed dressing, which pairs beautifully with juicy, ripe strawberries. The combination of tender chicken, crisp greens, and bursts of berry sweetness all wrapped up in a soft tortilla makes for a meal that feels both refreshing and satisfying.

What I love most about these wraps is how versatile they are. They’re perfect for a quick lunch, a light dinner, or even as part of a picnic spread. You can also customize them by adding extras like sliced almonds for crunch, feta cheese for tang, or avocado for creaminess. It’s a fun, colorful recipe that proves healthy eating can be just as exciting and flavorful as any indulgent dish.

#3 – Rosemary Ranch Chicken Kabobs

These Rosemary Ranch Chicken Kabobs are a true crowd-pleaser—juicy, tender, and bursting with flavor in every bite. The chicken is marinated in a creamy ranch mixture infused with fragrant rosemary, which not only seasons the meat beautifully but also keeps it moist as it grills. Threaded onto skewers with colorful veggies like bell peppers, onions, or zucchini, these kabobs are as eye-catching as they are delicious.

What makes this recipe shine is the balance of flavors: the herby rosemary adds a fresh, earthy note, while the ranch brings a tangy creaminess that pairs perfectly with the smoky char from the grill. They’re versatile enough to serve at a backyard barbecue, a casual family dinner, or even as a fun party dish. Pair them with rice, a crisp salad, or warm pita bread, and you’ve got a meal that feels both wholesome and satisfying.

Best Pork Main Dish Recipes of 2010

#1 – Fall Off The Bone Baby Back Ribs

When it comes to ribs, this Fall Off the Bone Baby Back Ribs recipe is my absolute go-to—the kind of dish that never fails to impress. These baby back ribs are everything you want them to be: tender, juicy, and so flavorful that the meat practically slides right off the bone. The slow cooking process ensures they’re perfectly cooked through, while the sauce caramelizes into a sticky, savory-sweet glaze that makes every bite downright irresistible.

They’re the definition of finger-lickin’ good, and I mean that literally—you’ll want to savor every last drop of that sauce. Whether you’re making them for a backyard barbecue, a game-day spread, or just a weekend family dinner, these ribs are guaranteed to be the star of the table. Once you try them, you’ll understand why they’ve earned a permanent spot in my recipe collection.

#2 – Citrus Pulled Pork Tacos

These Citrus Pulled Pork Tacos are a bright and flavorful twist on traditional pulled pork. The meat is slow-cooked until it’s melt-in-your-mouth tender, then infused with a perfect balance of flavors: a gentle kick of heat from chipotle chili powder paired with the natural sweetness of fresh orange juice. The citrus not only adds a refreshing note but also helps tenderize the pork, making every bite juicy and full of flavor.

What makes these tacos so special is their versatility. You can keep them simple—just pile the pork into warm tortillas and top with fresh cilantro and onions—or dress them up with extras like avocado slices, pickled red onions, or a drizzle of creamy lime sauce. The combination of smoky, spicy, and sweet makes these tacos feel both unique and refreshing, a dish that stands out whether you’re serving them for a casual weeknight dinner or a festive gathering.

#3 – Grilled Pork Tacos with Pineapple Salsa

These Grilled Pork Tacos with Pineapple Salsa are everything you want in a taco—bright, flavorful, and surprisingly light. The pork is marinated and grilled to perfection, giving it a smoky, savory flavor that pairs beautifully with the sweet, juicy pineapple salsa. The salsa itself adds a burst of freshness with every bite, balancing the richness of the pork with tropical sweetness and a little tang.

What I love most about these tacos is how refreshing they feel. Unlike heavier taco recipes, these are light enough to enjoy without feeling weighed down, yet still satisfying and full of flavor. And here’s the best part—they come in at only 343 calories per serving! That means you can indulge in all the deliciousness of tacos while still keeping things on the lighter side.

Perfect for summer cookouts, weeknight dinners, or even a fun taco night with friends, these tacos prove that healthy can also be exciting, colorful, and downright delicious.