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Chicken Salad Wraps with Strawberries


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I must say I am a big chicken salad fan. I especially love it when the salad includes fruit and nuts in it.  Now most of the time, when I have had chicken salad it has apples, grapes, or craisins in it but never strawberries.  So when I saw this new Betty Crocker recipe for Chicken Salad Wraps with Strawberries in the It’s Summer issue, I knew I had to try this combination. 

I did make some changes to the original recipe.  I must say that I really love how this recipe turned out.  I really love the strawberries in it.  It is a great combination especially when paired with the poppyseed dressing.  You also process the chicken in the food processor to get fine minced kind of texture too.  I really LOVE this salad.  All the flavors in this recipe work so well together.

Now even though these are a wrap, the salad itself also works well on dinner rolls.  I got some small dinner rolls from Costco and also serve the salad on that. However, I then placed sliced strawberries on them instead of the diced strawberries.  These chicken salad wraps with strawberries would be perfect for a luncheon.

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Chicken Salad Wraps with Strawberries | realmomkitchen.com

Chicken Salad Wraps with Strawberries

  • Author: Laura


Units Scale
  • 4 cups chopped cooked chicken (I also have used turkey)
  • 4 medium green onions, chopped (3 tablespoons)
  • 1/41/2 cup chopped walnuts (depending on how nutty you want it)
  • 1 cup creamy poppy seed dressing (I use Briannas and it uses 2/3 of the bottle)
  • 1 (8-ounce container) cup cream cheese spread (I use the reduced fat)
  • 8 flour tortillas (10 inches in diameter)
  • Baby lettuce ( I used some Artisan lettuce that I found at Costco that we like baby heads of lettuce)
  • 1 1/22 cups finely chopped strawberries (for me the more strawberries the better)


  1. Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed.
  2. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.  Add chicken mixture and combine until well mixed,
  3. Spread chicken mixture evenly over the surface of tortillas leaving top 1 inches of tortillas uncovered.
  4. Press lettuce on top of chicken mixture .  Sprinkle strawberries over chicken.
  5. Firmly roll up tortillas, beginning at bottom rolling toward the 1 inch tortilla that is uncovered.  As you roll some of the chicken mixture will squish toward the uncovered part of the tortilla, eventually covering it with the salad mixture to help seal the tortilla roll.
  6. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Cut Each roll in half on a diagonal.



Note: This chicken mixture also works great on rolls.  Just slice the strawberries instead on dicing them and place on top of the chicken mixture on the rolls.

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Chung-Ah @ Damn Delicious February 1, 2012 - 7:56 pm

I love the addition of the strawberries. It makes it so unique! Can’t wait to try this.

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Theresa May 22, 2011 - 7:18 pm

My friend makes these minus the nuts. She uses romaine lettuce and spinach tortillas. She then cut them in pinwheels.

Kellie May 15, 2011 - 12:48 pm

These were incredible! I love love loved this recipe! I can’t wait to share it! Come check out some of our recipes at backpocketcreations.blogspot.com

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Valerie M. August 12, 2010 - 12:31 pm

I’ve never tried strawberries in chicken salad, but I’m sure it’d be great! I’ll have to try that.

paulaw August 4, 2010 - 8:31 pm

I made these tonight and they were delicious! I didn’t add the walnuts and used another brand poppy seed dressing because I couldn’t find Brianna’s. It was so pretty on the plate. I love your blog! I look at it almost every day.

Kay Little August 4, 2010 - 5:32 pm

never thought about using strawberries in chicken salad. Great recipe…blessings, K

MamaHall August 4, 2010 - 2:34 pm

my mouth is watering…i’m going to make this SOON! i think i have all the ingredients in there just waiting to become something as wonderful as this. thank you!

Jane @ Sweet Basil Kitchen August 4, 2010 - 2:16 pm

Dainty, beautiful and very ladylike. Now to sit with a glass of iced tea and visit with dear friends. 🙂

Mary August 4, 2010 - 2:14 pm

That wrap looks incredible! The colors are lovely! I can’t wait to try this!
Mary xo
Delightful Bitefuls

Erin August 4, 2010 - 10:42 am

I love your blog! Seriously one of my favorite recipe blogs. I tried that cola-chicken the other night and it was truly awesome. Same with the smores bars. True winners! I love finding recipes I will use all my life.

fittingbackin August 4, 2010 - 8:52 am

oooh I love the idea of that poppy seed dressing!