Chicken Salad Wraps with Strawberries
Calories
Ingredients
- 4 cups chopped cooked chicken I also have used turkey
- 4 medium green onions chopped (3 tablespoons)
- ¼ -1/2 cup chopped walnuts depending on how nutty you want it
- 1 cup creamy poppy seed dressing I use Briannas and it uses 2/3 of the bottle
- 1 8-ounce container cup cream cheese spread (I use the reduced fat)
- 8 flour tortillas 10 inches in diameter
- Baby lettuce I used some Artisan lettuce that I found at Costco that we like baby heads of lettuce
- 1 ½ -2 cups finely chopped strawberries for me the more strawberries the better
Instructions
- Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed.
- Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth. Add chicken mixture and combine until well mixed,
- Spread chicken mixture evenly over the surface of tortillas leaving top 1 inches of tortillas uncovered.
- Press lettuce on top of chicken mixture . Sprinkle strawberries over chicken.
- Firmly roll up tortillas, beginning at bottom rolling toward the 1 inch tortilla that is uncovered. As you roll some of the chicken mixture will squish toward the uncovered part of the tortilla, eventually covering it with the salad mixture to help seal the tortilla roll.
- Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Cut Each roll in half on a diagonal.
Notes
Note: This chicken mixture also works great on rolls. Just slice the strawberries instead on dicing them and place on top of the chicken mixture on the rolls.