My family loves tacos. They will eat just about any kind. I always like to mix it up when it comes to tacos. Since we eat them frequently, it is always good to change it up a little. I decided to create this recipe for saucy tacos with crispy corn shells to help change up taco night at our house.
This is just slightly different from what I make for regular old ground beef tacos make with taco seasoning. We usually use flour shells, but I was in the mood that night for fresh crisp shells. However, I didn’t want those premade ones from the store.
This recipe for saucy tacos with crispy corn shells is just the right amount of change if your kids don’t stray too far from the norm. Of course, they were loved by this taco loving family. The taco meat is also fabulous for tostadas, nachos, or taco salad too. I also included a bonus recipe for you, chili taco filling. This is one I learned from my dad, who learned it from his mom, my grandma. Way easy to make!
This is the original photo from this post. The above photo was updated in February 2018.