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Quick and Easy Cheesesteak Subs

by Laura

Here is a great quick and easy dinner for those busy school nights.  These Quick and Easy Cheesesteak Subs can easily be ready in 20 minutes.

I adapted the recipe from one I saw over at one of my favorite blogs, My Kitchen Cafe.  I love cheesesteak sandwiches and this is a great tasting version.  Deli roast beef makes this a cinch to whip up.
Quick and Easy Cheesesteak Subs | realmomkitchen.com

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Quick and Easy Cheesesteak Subs | realmomkitchen.com

Quick and Easy Cheesesteak Subs


  • Author: Laura
Scale

Ingredients

  • 3 Tbsp butter
  • 1 green pepper, halved and sliced
  • 1 onion, halved and sliced into thin half moons
  • 2 garlic cloves, finely minced
  • 1/4 tsp dried oregano
  • 2 Tbsp A-1 steak sauce
  • 1 lb deli roast beef, cut into 2-inch strips
  • salt and pepper
  • 46 (6-inch) sub rolls (depending on how meaty you like them – I did 6)
  • 46 slices provolone cheese, cut on half

Instructions

  1. In a large skillet, melt the butter, add the onion and peppers; cook until softened and golden.  Stir in the garlic and oregano and cook for a minute, until it smells fragrant. Add the A-1 sauce and the beef, stirring well to coat the beef with the sauce and onion/butter mixture. Cook until the meat is heated through, about 2 minutes. Season with salt and pepper.
  2. Place the sliced rolls on a rimmed baking sheet. Place to halves of provolone on half of each roll.  Broil until bread is toasted and cheese is melted. Top each roll with meat mixture . Serve immediately.
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24 comments

Sylvia Osborne August 19, 2014 - 8:40 pm

Made this for dinner tonight and my family loved it!! Will become a staple dish.

Reply
Sylvia Osborne August 19, 2014 - 8:40 pm

Made this for dinner tonight and my family loved it!! Will become a staple dish.

Reply
Menu Plan Monday – Week 7 | Real Mom Kitchen October 1, 2012 - 8:05 am

[…] Easy Cheesesteak Subs […]

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Menu Plan Monday – Week 7 | Real Mom Kitchen October 1, 2012 - 8:05 am

[…] Easy Cheesesteak Subs […]

Reply
Menu Plan Monday – Week 1 | Real Mom Kitchen August 21, 2012 - 6:15 am

[…] Easy Cheesesteak Subs Teriyaki Chicken Rice Bowls Grilled Pizza Pockets Slow Cooker Mexican Pulled Pork Tacos – double this recipe and freeze half  (I only included double of the ingredients for the meat in the shopping list) 3 Ingredient Crockpot Pasta Sauce – recommended to serve over Zucchini Noodles (I have included regular pasta in the shopping list) with Herbed Garlic Bread […]

Reply
Menu Plan Monday – Week 1 | Real Mom Kitchen August 21, 2012 - 6:15 am

[…] Easy Cheesesteak Subs Teriyaki Chicken Rice Bowls Grilled Pizza Pockets Slow Cooker Mexican Pulled Pork Tacos – double this recipe and freeze half  (I only included double of the ingredients for the meat in the shopping list) 3 Ingredient Crockpot Pasta Sauce – recommended to serve over Zucchini Noodles (I have included regular pasta in the shopping list) with Herbed Garlic Bread […]

Reply
Terri July 19, 2011 - 11:40 am

This was absolutely faboulous! I did two viola onions as they aren’t that big and two green peppers. Next time when I add the garlic and oregano I am going to add some sliced mushrooms also! Have this as a bookmark! Thank you for sharing!

Reply
Terri July 19, 2011 - 11:40 am

This was absolutely faboulous! I did two viola onions as they aren’t that big and two green peppers. Next time when I add the garlic and oregano I am going to add some sliced mushrooms also! Have this as a bookmark! Thank you for sharing!

Reply
Recipe Rewind – Sandwiches for the Super Bowl | Real Mom Kitchen January 31, 2011 - 7:47 am

[…] going left to right clockwise: Sloppy Sliders, Quick and Easy Cheesesteak Subs, Pulled Chicken Slider Sandwiches,  and Best Ever Beef Dip […]

Reply
Recipe Rewind – Sandwiches for the Super Bowl | Real Mom Kitchen January 31, 2011 - 7:47 am

[…] going left to right clockwise: Sloppy Sliders, Quick and Easy Cheesesteak Subs, Pulled Chicken Slider Sandwiches,  and Best Ever Beef Dip […]

Reply
Best Main Dish Recipes of 2010 | Real Mom Kitchen December 31, 2010 - 6:15 am

[…] # 1 is Quick and Easy Cheesesteak Subs […]

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Best Main Dish Recipes of 2010 | Real Mom Kitchen December 31, 2010 - 6:15 am

[…] # 1 is Quick and Easy Cheesesteak Subs […]

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Jenn September 4, 2010 - 12:55 pm

That picture is amazing. I love quick and easy recipes for work nights.

Reply
Jenn September 4, 2010 - 12:55 pm

That picture is amazing. I love quick and easy recipes for work nights.

Reply
Sharon September 4, 2010 - 9:17 am

These look so good!! Quick and easy too, thanks again for sharing love the website!!!

Reply
Sharon September 4, 2010 - 9:17 am

These look so good!! Quick and easy too, thanks again for sharing love the website!!!

Reply
Mary September 3, 2010 - 5:57 pm

How is your daughter doing?
I don’t typically comment, but I do enjoy your website!

Reply
Mary September 3, 2010 - 5:57 pm

How is your daughter doing?
I don’t typically comment, but I do enjoy your website!

Reply
Tammie September 3, 2010 - 3:22 pm

I was wondering if you’re still working on your website or if you’re done fixing any problems that you have because I’ve noticed that a lot of your older recipes aren’t on here yet and I was sure hoping they would all come back.

Reply
Tammie September 3, 2010 - 3:22 pm

I was wondering if you’re still working on your website or if you’re done fixing any problems that you have because I’ve noticed that a lot of your older recipes aren’t on here yet and I was sure hoping they would all come back.

Reply
Melanie September 3, 2010 - 11:23 am

Glad you liked this easy dish, Laura. Is your daughter out of the hospital yet?

Reply
Cheree September 12, 2011 - 1:29 pm

At first I was not sure about this recipe because I am not a roast beef fan, BUT this was amazing! My husband told me not to loose this recipe. This is a for sure keeper! I am making it again this week.

Reply
Melanie September 3, 2010 - 11:23 am

Glad you liked this easy dish, Laura. Is your daughter out of the hospital yet?

Reply
Cheree September 12, 2011 - 1:29 pm

At first I was not sure about this recipe because I am not a roast beef fan, BUT this was amazing! My husband told me not to loose this recipe. This is a for sure keeper! I am making it again this week.

Reply

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