I have been on the hunt for the perfect recipe for Philly Cheesesteaks for a while now and I think I have finally found it.
Part of what makes these so amazing is the marinade that the meat bathes in before cooking. It just helps to enhance the flavor of the beef. It turns out oh so magnific (said with a french accent)!
Now the trick to being able to slice the beef thin is to partially freeze it before slicing it. It allows you to get those slices to be thin. Just place it in the freezer for about 45 minutes and the slice.
Recipe adapted from Carlsbad Cravings.