Home 10 ingredients or less Beefy Chalupas

Beefy Chalupas

by Laura

Tacos are a great go-to dinner when life gets crazy, especially now as we get closer to Christmas. Tacos tend to be a menu staple at our house, but it is always fun the change up the ordinary to something like these beefy chalupas.

This version gets a nice and thick taco shell made from biscuit dough. Then it gets filled with a filling beef and bean mixture. For the beans, I used a can of Bush’s new chili beans. I love that they have already taken the time to give these beans some flavor. It saves me time and means less simmering.

I used the kidney bean version , but the pinto bean or red bean version would also work well in this recipe. They also have a blach and white bean version now too!

To finish the whole thing off, just top with your favorite taco toppings! Of course this was a hit with my family, especially the boys. They were asking for more. That’s always a good sign.

Beefy Chalupas | realmomkitchen.com

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Beefy Chalupas


Scale

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg taco seasoning
  • 2 Tbsp water
  • 1 (16 oz) can Bush’s kidney chili beans
  • oil
  • 1 (16 oz) pkg jumbo refrigerator biscuits (like Pillsbury Grands)
  • Toppings: shredded cheese, shredded lettuce, salsa, and sour cream

Instructions

  1. In a skillet, brown the ground beef until fully cooked. Drain off any excess grease.
  2. To the beef, add the taco seasoning, water, and chili beans. Cook for about 4 minutes and turn to warm.
  3. In another skillet, heat some oil in a skillet, you want about 1/4 inch of oil. Roll each biscuit out into a 5 inch circle. Cook biscuits in oil until golden on each side. Place on a paper towel lined plate to drain once cooked.
  4. Fill biscuits with meat mixture just like a taco and top with desired toppings. Serves 4-8.
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Recipe adapted from Studio 5.

Disclosure: This is a sponsored post.  I am a brand ambassador for Bush’s Bean.  My opinions are my own.

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1 comment

Karli December 18, 2014 - 2:32 pm

First of all, I would never have thought to use biscuit dough—brilliant! Second, we just had tacos last night and I agree, they are perfect for busy nights around the holiday season!!

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