In a skillet, brown the ground beef until fully cooked. Drain off any excess grease.

To the beef, add the taco seasoning, water, and chili beans. Cook for about 4 minutes and turn to warm.

In another skillet, heat some oil in a skillet, you want about 1/4 inch of oil. Roll each biscuit out into a 5 inch circle. Cook biscuits in oil until golden on each side. Place on a paper towel lined plate to drain once cooked.

Fill biscuits with meat mixture just like a taco and top with desired toppings. Serves 4-8.