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Beef and Broccoli

by Laura

I love Chinese food but my husband does not. I have however found, that he is more likely to try a dish I make. I have a good collection of several Asian style dishes. Almost is something my husband enjoys. If he didn’t like it, I could usually tweak it to get it to where he likes it. Just like with this beef and broccoli.

Today’s recipe is one that we did enjoy at a get together with friends that my husband wasn’t happy to go to. He wasn’t happy because he knew they were going to serve Chinese food.  When the food was before him that evening, he wanted to be nice and try it. He tried it and LOVES it. I knew that if my husband LOVES this dish. I must get the recipe.

Now, one thing you must understand is if you want to make oriental dishes at home, you need to buy things from a store that you might not normally buy. However, all of these ingredients can be found in a regular grocery store in the oriental section. You can save money on the ingredients for this beef and broccoli if you do go to an Asian market but it isn’t necessary.

Beef and Broccoli | realmomkitchen.com

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Beef and Broccoli | realmomkitchen.com

Beef and Broccoli


Description

This one needs planning to allow time to marinate.


Ingredients

Scale
  • 1 lb. flank steak sliced thinly against the grain
  • Marinade:
  • 1 tsp sugar
  • 1/8 tsp baking soda
  • 1 Tbsp salt
  • 1 Tbsp soy sauce
  • 1 Tbsp Mirin (sweet cooking rice seasoning)
  • 1 Tbsp sesame oil
  • 1 tsp cornstarch
  • 1 egg, beaten
  • Sauce:
  • 1 tsp ginger
  • 1/2 tsp garlic, minced garlic
  • 1 lb bag of frozen steam-able broccoli
  • 2 Tbsp oyster sauce
  • 2 Tbsp water
  • 1 tsp cornstarch
  • 1 tsp sugar
  • hot cooked rice

Instructions

  1. In a bowl, combine all of the marinade. Add beef and toss to coat. Cover and place in the fridge. Allow to marinate for 8 hours.
  2. Heat wok or large skillet, add a little oil to prevent to meat from cooking. Add marinated meat to the skillet along with the 1 tsp ginger and minced garlic. Stir-fry until beef is done. This should only take a few minutes.
  3. In the meantime, steam broccoli according to package directions in the microwave. Drain.
  4. Add broccoli to the wok along with the oyster sauce. Combine water and cornstarch and add to the wok along with 1 tsp sugar. Cook until all the meat and broccoli is well coated and mixture thicks slightly.
  5. Serve over hot cooked rice. Serves 4-5.

Notes

Recipe should be gluten free if you use gluten free soy sauce.

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Recipe adapted from a recipe given to me by a friend.

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2 comments

katii December 9, 2015 - 3:47 am

good

Reply
filip December 9, 2015 - 3:42 am

like

Reply

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