Home 5 ingredients or less BBQ Chicken Tostadas

BBQ Chicken Tostadas

by Laura

I am in love with these bbq chicken tostadas! They are like a cross between a tostada and a bbq chicken pizza. Both if which I love.

Usually when I make tostadas, I use those ready to use versio0ns that they have at the grocery stores. You know, the ones that are a like a big round tortilla chip. Well, this time I made my own tostada shells with corn tortillas. Now let me tell you, it was so worth the extra effort to make my own tostada shells. I even add a little salt to one side when I bake them. They taste so much better. I don’t think I’ll ever buy those pre-made toastada shells again.

BBQ Chicken Tostadas | realmomkitchen.com

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
BBQ Chicken Tostadas | realmomkitchen.com

BBQ Chicken Tostadas


  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 8 servings 1x
Scale

Ingredients

  • 8 corn tortillas
  • olive oil
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups barbecue sauce, divided (I like Sweet Baby Ray’s)
  • 2 cups shredded mozzarella cheese
  • 3 green onions, thinly sliced

Instructions

  1. Preheat your oven to 400 degrees.
  2. Lightly brush both sides of the tortillas with olive oil and place on a baking sheet. Lightly spinkle to top side with salt if desired. Baked at 400 degrees for  4-5 minutes per side, until crispy. Turn oven down to 350 degrees.
  3. In a bowl, combine the chicken and 1 cup of the bbq sauce together.
  4. Divide the chicken between the tostada shells and top each with 1/4 cup of cheese.
  5. Bake for 6 to 8 minutes, just until the cheese is melted.
  6. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions. MAkes 8 servings.

  • Category: Chicken
  • Method: Baked
  • Cuisine: American
Recipe Card powered byTasty Recipes

This recipe is adapted from Cupcakes and Kale Chips.

You may also like

Leave a Comment