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Toffee Coconut Chocolate Chip Cookies

by Laura

These toffee coconut chocolate chip cookies are a nice change from your regular chocolate chip cookies. They have the addition of coconut which adds extra sweetness along with some chewiness. Then you also have bits of buttery toffee in there. The toffee makes pockets of  little crunchy bits through out the cookies.

These cookies would be a great addition to any summer gathering. Think about adding these to your 4th of July bbq.

Toffee Coconut Chocolate Chip Cookies | realmomkitchen.com


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Toffee Coconut Chocolate Chip Cookies | realmomkitchen.com

Toffee Coconut Chocolate Chip Cookies

  • Author: Laura
  • Total Time: 22 minutes
  • Yield: 2 dozen 1x




Preheat oven to 350 degrees.

In a bowl, beat butter and sugars together until smooth. Add in the egg and vanilla and beat until smooth.

In another bowl, whisk the flour, cornstarch, and baking soda together. Add to the butter mixture and blend together. Add in the chocolate chips, shredded coconut, and toffee bit. Stir to combine.

Shape dough is balls approximately 2 Tbsp in size.

Line cookie sheet with with parchment paper, and bake cookies at 350 degree for 11-12 min. Take out before they have browned. Allow to sit for 5 min on the sheet and then move to wire rack. Store cooled cookies in airtight container. Makes 2 dozen cookies.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
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This recipe is adapted from Kendra Anani.

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