BBQ Chicken Tostadas

5 from 1 vote

These BBQ chicken tostadas are a quick and easy dinner that combines the flavors of a tostada and a BBQ chicken pizza. Crispy homemade tostada shells are topped with barbecue chicken, melty mozzarella cheese, and green onions for a meal that is full of flavor. They are perfect for busy nights, especially when you use rotisserie chicken to make dinner come together even faster.

Course chicken, dinner, Main Dish

Cuisine American, Barbecue, Mexican, Tex-Mex

Keyword comfort food, easy, party food, quick

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 298kcal

Author Laura

Equipment

Ingredients

8 corn tortillas
olive oil
3 cups chicken cooked and shredded
1 ½ cups barbecue sauce divided (I like Sweet Baby Ray's)
2 cups mozzarella cheese shredded
3 green onions thinly sliced

Instructions

Preheat your oven to 400 degrees.
Lightly brush both sides of the tortillas with olive oil and place on a baking sheet. Lightly sprinkle to top side with salt if desired. Baked at 400 degrees for 4-5 minutes per side, until crispy. Turn oven down to 350 degrees.
In a bowl, combine the chicken and 1 cup of the bbq sauce together.
Divide the chicken between the tostada shells and top each with 1/4 cup of cheese.
Bake for 6 to 8 minutes, just until the cheese is melted.
Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions. Makes 8 servings.

Nutrition