Teriyaki is one of those flavors that everyone loves. Plus, it can be used on basically any meat. Well today ,I have an awesome grilling recipe that combines that teriyaki flavor with flank steak (AKA London Broil) to make bbq beef teriyaki skewers.
The key to using flank steak is to be sure to slice against the grain to maximize tenderness. This flavorful cut of beef works perfect for marinades which can even add more tenderness.
The meat get to soak in a simple homemade teriyaki sauce that also gets basted on during the cooking process. The end result is tender flavorful skewers of beef!