BBQ Beef Teriyaki Skewers

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These BBQ Beef Teriyaki Skewers feature tender strips of flank steak marinated in a homemade teriyaki sauce made with soy sauce, brown sugar, honey, garlic, and ginger. The beef is threaded onto skewers, grilled to juicy perfection, and basted with extra sauce for a rich, caramelized finish. It’s a flavorful, crowd-pleasing dish that brings bold Asian-inspired flair to your summer grilling lineup.

Course Main Dish

Cuisine American, Barbecue, BBQ

Keyword barbecue, bbq, flank steak, grilling, skewers, steak, teriyaki

Prep Time 20

Cook Time 10

Marinate Time 3

Total Time 3 30

Servings servings

Calories 177kcal

Author Laura

Equipment

Ingredients

1 cup soy sauce
½ cup brown sugar
2 Tbsp honey
1 Tbsp mirin found in the Asian food section of the store
1 Tbsp garlic
1 tsp minced ginger
1 Tbsp cornstarch
¼ cup cold water
1 flank steak

Instructions

In a saucepan, combine the soy sauce, brown sugar, honey, mirin, garlic, ginger, cornstarch, and water. Bring to a boil and cook until thickened. Allow the sauce to cool.
Trim fat from steak and slice across the grain into 1/4-inch strips. Add the beef to a gallon-sized ziploc bag. Add in 1 cup of the cooled sauce: seal the bag and turn to coat. Refrigerate for 2-3 hours.
Loosely thread meat strips onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat while basting with remaining sauce for 7-10 minutes or until meat reaches desired doneness. Serves 4-6.

Nutrition