Banana Chip Muffins
My kids haven’t been eating bananas like they usually do lately. I have had more than my usual over ripe bananas to use up. This banana chip muffins recipe is another banana recipe that I love.
This recipe for banana chip muffins comes from an old Quick Cooking magazine (now Simple and Delicious). It’s another great combo of bananas and chocolate. I love the texture that the oats give this muffin. It makes it a heartier muffin.
They start by mixing some oil, eggs, and sugar together. Then mix in your mashed bananas. Next, you combine the dry ingredients together. That includes flour, oat, baking powder, baking soda, and salt. Add those dry ingredients in with the wet ingredients just until moist. Last thing you need to do is mix in some mini chocolate chips.
Scoop that batter into lined or greased muffin cups so they are 3/4 of the way full. Bake at 375 degrees for about 18 minutes until they pass the toothpick test. Allow to cool for about 5 minutes and then enjoy,
Here is what you need to make the
Banana Chip Muffins
- EGG
- VEGETABLE OIL
- SUGAR
- RIPE BANANAS
- FLOUR
- OLD-FASHIONED OATS
- BAKING SODA
- BAKING POWDER
- SALT
- MINIATURE SEMISWEET CHOCOLATE CHIPS
Banana Chip Muffins
Real Mom Kitchen
Ingredients
- 1 egg
- ⅓ cup vegetable oil
- ¾ cup sugar
- 3 medium ripe bananas mashed (about 1-1/3 cups)
- 2 cups flour
- ½ cup old-fashioned oats
- ¾ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup miniature semisweet chocolate chips You can use regular chocolate chips and mix in with the dry ingredients so they don't sink
Instructions
- In a large mixing bowl, beat egg, oil and sugar until smooth. Stir in bananas.
- Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.
- Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Makes 1 dozen.
These are the photos from the original post. The above photo and video were added in October 2017.
We just made these as mini-muffins. So good! And even better the next day, actually. I love that they include oats. Thanks for another great recipe!
We just made these as mini-muffins. So good! And even better the next day, actually. I love that they include oats. Thanks for another great recipe!
Mmmm… I love banana muffins, but adding the chocolate chips is genius! Thanks for letting me know about Studio 5 – I didn’t know. : )
Mmmm… I love banana muffins, but adding the chocolate chips is genius! Thanks for letting me know about Studio 5 – I didn’t know. : )
Those look so good, Laura. (I’m eating banana cake as I’m typing this–seriously!)
(I didn’t know about Studio 5. Holy cow. I’ll have to watch. Are you going to be on there?)
Those look so good, Laura. (I’m eating banana cake as I’m typing this–seriously!)
(I didn’t know about Studio 5. Holy cow. I’ll have to watch. Are you going to be on there?)
Mmm, bananas and chocolate chips just go so well together! These muffins look great.
Mmm, bananas and chocolate chips just go so well together! These muffins look great.
This recipe sounds so good! I like the fact that it also contains oatmeal. I’ll try these for sure!
This recipe sounds so good! I like the fact that it also contains oatmeal. I’ll try these for sure!
I just have to say that I found out about this blog from pinching your pennies—and you are awesome!! You inspire me to bake more! Thank you for doing this wonderful blog!!
I just have to say that I found out about this blog from pinching your pennies—and you are awesome!! You inspire me to bake more! Thank you for doing this wonderful blog!!