Banana Chip Muffins
Calories
Ingredients
- 1 egg
- ⅓ cup vegetable oil
- ¾ cup sugar
- 3 medium ripe bananas mashed (about 1-1/3 cups)
- 2 cups flour
- ½ cup old-fashioned oats
- ¾ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup miniature semisweet chocolate chips You can use regular chocolate chips and mix in with the dry ingredients so they don't sink
Instructions
- In a large mixing bowl, beat egg, oil and sugar until smooth. Stir in bananas.
- Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.
- Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Makes 1 dozen.