Hot Roast Beef Party Sandwiches
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Super Bowl Sunday will be here before you know it. Today’s recipe for hot roast beef party sandwiches would be perfect to serve as part of the party menu. I do enjoy a good Super Bowl Party, but not because of the football. Now, I like it for the food (obviously), and I like to check out the commercials. I also like to hang out with the girls for some good conversation.
Now, back to these sandwiches. I adapted these tasty sandwiches from a Southern Living recipe. These mini sandwiches bring together the flavors of sweet with the use of peach preserves. Then, you get that savory flavor from the roast beef and mustard. These hot roast beef party sandwiches also include havarti cheese which is one of my favorites. Havarti cheese has a buttery flavor and pairs well with fruit. I think it would be fun to have these at your game day party along with my recipe for mini ham and cheese sandwiches.
Ingredients for Hot Roast Beef Party Sandwiches
- PECANS
- PARTY ROLLS (I USED KING’S HAWAIIAN HAWAIIAN SWEET ROLL 12 PACK)
- PEACH PRESERVES (APRICOT WOULD ALSO BE YUMMY)
- MAYONNAISE
- HONEY DIJON MUSTARD
- THINLY SLICED DELI ROAST BEEF (I USED OSCAR MEYER DELI FRESH SLOW-ROASTED BEEF)
- HAVARTI CHEESE
Instructions for Hot Roast Beef Sandwich Recipe
Preheat Your Oven: Start by preheating your oven to 325°F (163°C).
Prepare the Rolls: Remove the rolls from their packages, but do not separate them. Using a sharp knife, carefully cut the rolls in half horizontally to create a top and bottom half for each package.
Assemble the Bottom Half: Spread 1/3 cup of preserves evenly on the bottom halves of the rolls. Sprinkle 1/4 cup of chopped pecans over the preserves for added crunch and flavor.
Layer slices of cheese on top of the preserves and pecans, followed by a generous amount of deli roast beef.
Prepare the Mustard-Mayo Mixture: In a small bowl, mix together mustard and mayonnaise until well combined. Spread this mixture on the top halves of the rolls.
Assemble the Top Half of rolls: Place the top halves of the rolls with the mustard-mayo mixture over the roast beef and cheese layers. Sprinkle with salt and pepper if desired.
Wrap and Bake: Carefully wrap the assembled sandwiches in aluminum foil. Place the wrapped sandwiches on a baking sheet and bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
Serve: Once baked, remove the sandwiches from the oven and let them cool slightly before slicing them into individual portions. Serve immediately while warm and melty.
Make-Ahead Option: These sandwiches can be made ahead of time and refrigerated. If refrigerating, you may need to add an extra 5 minutes to the baking time.
Freezing Option: You can also prepare the sandwiches ahead of time and freeze them. When ready to bake, defrost in the refrigerator overnight and bake as directed.
These Hot Roast Beef Party Sandwiches are a perfect addition to any meal, offering a delightful combination of sweet, savory, and cheesy flavors that everyone will love.
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use different types of bread, such as ciabatta, baguettes, or even whole wheat rolls. Just make sure the bread is sturdy enough to hold the filling and withstand the baking process.
Can I use a different type of cheese?
Absolutely! You can substitute the cheese with your favorite varieties, such as Swiss, cheddar, or mozzarella. Each type of cheese will bring its unique flavor to the sandwiches.
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches ahead of time and refrigerate them. If refrigerated, they may require an additional 5 minutes of baking time to ensure the cheese is fully melted and the sandwiches are heated through.
Can I freeze the sandwiches?
Yes, you can freeze the sandwiches. Prepare them as instructed, wrap them tightly in aluminum foil, and place them in a freezer-safe bag. Defrost in the refrigerator overnight before baking as directed.
What type of preserves should I use?
You can use any type of preserves you prefer, such as apricot, peach, or even raspberry. The preserves add a touch of sweetness that complements the savory flavors of the roast beef and cheese.
Can I add other toppings to the sandwiches?
Definitely! Feel free to customize the sandwiches with additional toppings like sautéed onions, bell peppers, or mushrooms.
How can I keep the sandwiches warm for a party?
To keep the sandwiches warm, you can place them in a preheated oven set to the lowest temperature (around 200°F or 93°C). Cover them with aluminum foil to prevent them from drying out.
Can I serve these sandwiches cold?
While these sandwiches are best served warm with melted cheese, you can also enjoy them cold if you prefer. Simply skip the baking step and serve the assembled sandwiches directly.
FOR MORE Sandwich RECIPES LIKE THIS, TRY:
- Slow Cooker Hot Roast Beef Sandwiches
- Skillet French Dip Sandwiches
- Instant Pot Hot Roast Beef Sandwiches
- Philly Cheesesteak Sloppy Joes
Hot Roast Beef Party Sandwiches
Real Mom Kitchen
Equipment
Ingredients
- ½ cup pecans finely chopped
- 24 oz party rolls I used two 12 oz. packages King's Hawaiian Hawaiian Sweet Roll 12 pack
- ⅔ cup peach preserves apricot would also be yummy
- ¼ cup mayonnaise
- ¼ cup honey dijon mustard
- 14 oz deli roast beef thinly sliced (I used two 7 oz pkgs of Oscar Meyer Deli Fresh Slow Roasted Beef)
- 8 slices Havarti cheese
Instructions
- Preheat oven to 325F.
- Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on bottom side of rolls (1/3 cup per package); sprinkle with pecans (1/4 cup per package). Top with cheese slices followed with roast beef.
- Mix together the mustard and mayo. Spread the mustard-mayonnaise mixture on the top side of rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desired. Place the top of rolls on the other halves with the beef, and wrap sandwiches in aluminum foil.
- Bake for 30 minutes or until cheese is melted. Slice into individual sandwiches. Serve immediately. Serves 12.
Notes
Nutrition
