Hot Roast Beef Party Sandwiches

Hot Roast Beef Slider Sandwiches for Super Bowl Sunday

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Hot Roast Beef Party Sandwiches

This Baked Roast Beef and Cheese Sandwiches recipe features Hawaiian rolls layered with sweet preserves, crunchy pecans, savory roast beef, and gooey provolone cheese. Toasted to perfection, these sandwiches are a delicious and satisfying addition to any meal. Easy to prepare and customizable, they can be made ahead of time and are perfect for gatherings or a hearty family dinner.

Course Appetizer, Main Dish

Cuisine American

Keyword Hawaiian rolls, roast beef, sandwiches

Prep Time 30

Cook Time 30

Total Time 1

Servings servings

Calories 407kcal

Author Laura

Equipment

Ingredients

½ cup pecans finely chopped
24 oz party rolls I used two 12 oz. packages King's Hawaiian Hawaiian Sweet Roll 12 pack
⅔ cup peach preserves apricot would also be yummy
¼ cup mayonnaise
¼ cup honey dijon mustard
14 oz deli roast beef thinly sliced (I used two 7 oz pkgs of Oscar Meyer Deli Fresh Slow Roasted Beef)
8 slices Havarti cheese

Instructions

Preheat oven to 325F.
Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on bottom side of rolls (1/3 cup per package); sprinkle with pecans (1/4 cup per package). Top with cheese slices followed with roast beef.
Mix together the mustard and mayo. Spread the mustard-mayonnaise mixture on the top side of rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desired. Place the top of rolls on the other halves with the beef, and wrap sandwiches in aluminum foil.
Bake for 30 minutes or until cheese is melted. Slice into individual sandwiches. Serve immediately. Serves 12.

Notes

Note: These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed.

Nutrition