Nutella Hot Chocolate
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This week, I’m sharing a collection of recipes that are absolutely perfect for Christmas morning breakfast. One thing I always look forward to on Christmas morning is sipping on a warm, cozy drink — and this year, I’ve got something extra special for you: Nutella Hot Chocolate.
Last year, I shared a classic hot cocoa recipe along with fun ideas for a DIY hot cocoa bar. But this year, I’m taking things up a notch with a rich, decadent twist on traditional hot chocolate that you’ll want to sip on all winter long.
Let me just tell you — this Nutella Hot Chocolate is OHHHHHHH SOOOOOOOO GOOOOOOOOOD! It’s smooth, creamy, and absolutely loaded with that irresistible chocolate hazelnut flavor you know and love from Nutella. I adapted this recipe from one I discovered on Tastespotting through Babble, and I’m officially hooked.
It’s so simple to make, yet it feels like a luxurious treat you’d get from a fancy café. The combination of rich chocolate, creamy milk, and that sweet, nutty hazelnut flavor is pure perfection. Trust me, after one sip, you’ll see why this is my new holiday obsession. It’s the kind of drink that makes Christmas morning feel even more magical!
Ingredients for Nutella Hot Chocolate
- WHOLE MILK
- NUTELLA
- MINI MARSHMALLOWS OR WHIPPED CREAM
Instructions for Creamy Nutella Hot Chocolate
Heat the Milk and Nutella: In a medium saucepan, pour in the milk and add the Nutella. Place the pan over medium-low heat and whisk constantly until the Nutella is fully melted and smoothly combined with the milk. Continue to heat milk mixture until the mixture is warm and steamy, but not boiling.
Serve and Garnish: Carefully pour the hot chocolate into mugs. Top each mug with marshmallows, whipped cream, or a sprinkle of cocoa powder for an extra special touch. For a festive flair, add chocolate shavings or a drizzle of Nutella or chocolate syrup on top.
Make-Ahead Option: This Nutella Hot Chocolate can be made in advance. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, reheat it on the stovetop over low heat, stirring occasionally, or microwave individual servings for about 1 minute per cup.
This recipe makes 4 servings of creamy, rich Nutella Hot Chocolate — perfect for cozying up on a cold day or serving at a holiday breakfast. Enjoy it fresh or make it ahead for a quick, ready-to-go treat!
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can make Nutella Hot Chocolate ahead of time. Let it cool, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium-low heat or microwave individual portions for about 1 minute per cup, stirring well before serving.
Can I make a larger batch for a crowd?
Yes, this recipe can easily be doubled, tripled, or even more if you’re serving a crowd. Simply adjust the amount of milk and Nutella accordingly. If you’re serving it at a party, you can keep it warm in a slow cooker on the “warm” setting, allowing guests to ladle their own servings.
How do I make it thicker and creamier?
To make your hot chocolate thicker and creamier, you can use heavy cream or half-and-half in place of some (or all) of the milk. You can also simmer the hot chocolate on the stove for a little longer, allowing it to reduce slightly and thicken naturally.
Can I use something other than Nutella?
Yes, you can use other chocolate hazelnut spreads like store-brand versions of Nutella, or even chocolate almond butter if you prefer. The taste may vary slightly, but the process is the same.
How do I prevent the milk from burning or sticking?
To avoid burning or sticking, cook the hot chocolate over medium-low heat and whisk constantly as it heats. This prevents the milk from scorching on the bottom of the pan. If possible, use a heavy-bottomed saucepan, as it distributes heat more evenly.
Can I make this in the microwave?
Yes, you can make a mug of Nutella Hot Chocolate in the microwave. Simply heat 1 cup of milk in a microwave-safe mug for about 1 minute. Add 2 tablespoons of Nutella and whisk until smooth. If needed, microwave for another 20-30 seconds to fully melt the Nutella. Stir well and enjoy!
FOR MORE RECIPES LIKE THIS, TRY:
Nutella Hot Chocolate
Real Mom Kitchen
Equipment
Ingredients
- 4 cups whole milk
- ½ cup Nutella
- mini marshmallows or whipped cream
Instructions
- In a medium sauce pan over medium-low heat, whisk together milk and Nutella until the Nutella is melted and milk gets nice and warm.
- Serve in mugs and top with marshmallows or whipped cream. Makes 4 servings.
- This can be made ahead of time, cooled, and stored in the fridge. Reheated on the stove or microwave in individual mugs. If microwaving, reheat each cup for about 1 minute.
