Chili Bean Star Supreme
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School is now back in full swing, and I know many of you are juggling busy schedules with kids running off to dance classes, soccer practices, football games, piano lessons, and more. On nights like these, a quick and easy dinner is a lifesaver. Wednesday nights, in particular, are hectic for me, which is why I’m always on the lookout for simple, satisfying meals that come together in a flash. Recently, I adapted a recipe I found on Our Lovely Life for Chili Bean Star Supreme. The original recipe passed down from the author’s grandma, caught my eye because of its simplicity and fun twist on the classic bean and cheese burrito.
This recipe only requires four ingredients, making it an incredibly convenient option for busy nights. It’s essentially a bean and cheese burrito, but with a fun twist—the way you wrap the tortilla creates a star shape that makes it a bit more special. You can cook these star-shaped wraps in a variety of ways: in a dry pan, on a stovetop grill pan, or even in a panini press or countertop grill.
I opted to use my George Foreman Grill, which worked perfectly to achieve a crisp, golden exterior. I also made a small adjustment to the original recipe by using burrito-sized tortillas, but you can easily adapt this to whatever size tortillas you have on hand—just use less filling for smaller ones.
Ingredients to Make Chili Bean Star Supreme
- CANNED CHILI
- REFRIED BEANS
- CHEDDAR CHEESE
- BURRITO SIZED TORTILLAS
To make sure we had enough leftovers, I doubled the recipe. One of the great things about this dish is that it freezes beautifully. According to Our Lovely Life, she sometimes cooks up a batch and then freezes them in a zip-top bag for an easy meal later. The key to freezing them is to let them cool completely before sealing them up; this prevents the tortillas from getting soggy.
When you’re ready to enjoy them, simply pull them out of the freezer the night before, then bake them at 375°F for 20-30 minutes until they’re heated through and crispy. For my leftovers, I stored them in the fridge, reheated them in the microwave for 30 seconds, and then crisped them up again in the George Foreman Grill.
To make the meal even more delicious, I served these Chili Bean Star Supremes with the roasted tomato salsa I posted about on Saturday, along with a dollop of sour cream. The combination was a hit with the whole family, and I was able to get a quick and tasty dinner on the table with minimal effort. It’s so easy that even your older kids could whip this up for you! This recipe will surely become a go-to in our house, and I hope it does in yours as well.
How to Make Chili Bean Star Supreme
Start by combining the chili and refried beans in a medium saucepan over medium heat. Stir the mixture occasionally until it’s well combined and heated through. Once everything is nicely blended and warm, turn off the heat and set the mixture aside.
Lay out your tortillas on a flat surface. Scoop about 1/2 cup of the bean mixture onto the center of each tortilla. Sprinkle a generous amount of grated cheese over the bean mixture. To create the unique star shape, fold the edges of the tortilla inward, forming a pentagon.
Heat a dry pan, panini press, or grill pan over medium heat. Once the pan is hot, place each folded tortilla, seam side down, onto the pan. Cook until the bottom is golden brown and crispy, then carefully flip to cook the other side. The tortillas should be golden and crisp on both sides.
Once the Chili Bean Star Supremes are cooked to perfection, remove them from the pan and serve immediately. You can enjoy them plain or pair them with your favorite toppings like salsa and sour cream for an extra burst of flavor. This recipe makes 5-6 servings, perfect for a quick and delicious meal!
Frequently Asked Questions
Can I add meat to the filling?
Absolutely! You can add cooked ground beef, shredded chicken, or even chorizo to the bean mixture for a heartier dish. Just mix the cooked meat into the chili and refried bean mixture before assembling the tortillas.
How do I prevent the tortillas from getting soggy?
To prevent sogginess, make sure to heat the bean and chili mixture thoroughly so that it’s not too wet when you place it on the tortilla. Also, cooking the folded tortillas in a hot, dry pan or panini press helps create a crispy exterior that seals in the filling.
Can I make these ahead of time?
Yes, you can prepare the Chili Bean Star Supremes ahead of time and store them in the refrigerator or freezer. If freezing, allow them to cool completely before placing them in a zip-top bag. Reheat in a preheated oven at 375°F for 20-30 minutes until warmed through and crispy.
What are some good toppings or sides to serve with Chili Bean Star Supreme?
Popular toppings include salsa, sour cream, guacamole, and shredded lettuce. For sides, you could serve these with a simple green salad, Mexican rice, or a side of tortilla chips.
FOR MORE RECIPES LIKE THIS, TRY:
Chili Bean Star Supreme
Real Mom Kitchen
Equipment
Ingredients
- 15 oz can chili
- 16 oz can refried beans
- 1 cup grated cheddar or other variety cheese
- 5-6 flour tortillas large burrito sized
Instructions
- In a medium saucepan, combine chili and refried beans. Heat and stir until well mixed. Turn off heat.
- Scoop about 1/2 cup of bean mixure onto the center of the tortilla. Sprinkle with grated cheese. Fold tortilla into a pentagon shape.
- Place each star fold side down on a pan (or panini press or grill pan) heated over medium heat. Cook until golden on both sides. Eat plain or I served mine with salsa and sour cream. Makes 5-6.
Nutrition
