Rice a Roni Chicken Salad
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I adapted this recipe for Rice a Roni Chicken Salad from one my mom got several years ago. I think she got it from a neighbor after having it at a luncheon.
It gets most of it’s flavor for the rice from the Rice a Roni. You add a few mix ins and some mayo and your done. A perfect dish for a Summer meal.
Ever since I tried this salad, it has been a favorite of mine. It’s one of our family favorites. I love it for a meal. However, it also works well to sure for a lucheon for like a bridal or baby shower!
Ingredients to make Rice a Roni Chicken Salad
- PACKAGE RICE A RONI FRIED RICE
- BUTTER
- MUSHROOMS
- CHICKEN BREAST
- CELERY
- GREEN ONION
- MAYONNAISE
How to Make Rice A Roni Chicken Salad
Start by cooking the Rice a Roni according to package directions. In the meantime, sauté mushroom slices in butter until tender. Allow to cool along with the Rice a Roni.
In a large bowl, combine Rice a Roni, sauteed mushrooms, and all remaining ingredients. Stir until well combined. I like mine to chill in the fridge for at least 30 minutes before serving but isn’t necessary.
Frequently Asked Questions
Can I use a different flavor of Rice-A-Roni for this recipe?
Yes, you can use other flavors of Rice-A-Roni to suit your taste preferences. Just be mindful that it might alter the overall flavor of the salad.
How long can I store the Rice-A-Roni Chicken Salad in the refrigerator?
You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
Is it possible to make this salad in advance?
Yes, you can prepare the salad a day in advance. Just give it a good stir before serving to redistribute the dressing.
Can I substitute the mayonnaise in the dressing?
Yes, you can substitute mayonnaise with Greek yogurt or a mixture of Greek yogurt and mayonnaise for a lighter option.
FOR MORE RECIPES LIKE THIS, TRY:
- Herbed Chicken Salad
- Asian Chicken Salad Wraps
- Fiesta Ranch Chicken Salad
- Ramen Noodle Chicken Salad
Rice a Roni Chicken Salad
Real Mom Kitchen
Equipment
Ingredients
- 2 (6.9 oz) boxes of Rice a Roni fried rice cooked according to package and cooled
- 1-2 Tbsp. butter
- 1 pound mushrooms sliced
- 4 chicken breast cooked and diced
- 1 cup celery diced
- 1 cup green onion diced
- 1 cup mayonnaise
Instructions
- While you are coking the Rice a Roni, sauté mushroom slice in butter until tender. Allow to cool along with the Rice a Roni.
- In a large bowl, combine Rice a Roni, sauteed mushrooms, and remaining ingredients. Stir until well combined. (I like to put mine in the fridge for at least 30 minutes before serving but isn’t necessary.) Makes 6-8 servings.
