Easy Pico de Gallo
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Today, I’m sharing a quick and easy pico de gallo recipe that’s bursting with fresh flavors! This simple, homemade salsa is a great way to use up garden-fresh veggies during the summer, making the most of ripe tomatoes, onions, and cilantro. Whether you’re serving it with chips, tacos, grilled meats, or eggs, it adds a bright, zesty kick to any dish.
If you love fresh, flavorful meals, you’re in for a treat! I have a delicious recipe coming up on Wednesday that pairs perfectly with this homemade fresh pico de gallo—grilled chicken breasts infused with bold seasonings and topped with this salsa fresca. The combination of juicy, grilled chicken and fresh, tangy tomato salsa creates a light yet satisfying dish that’s perfect for summer cookouts or easy weeknight dinners.
So stay tuned for this mouthwatering grilled chicken recipe, and get ready to enjoy a simple, healthy, and flavor-packed meal! You can also use this pico to make a delicious, creamy guacamole. Just mix it in with some fresh mashed avocado.
Ingredients for Easy Pico de Gallo
- TOMATOES
- WHITE ONION OR RED ONION
- FRESH CILANTRO
- GARLIC
- SALT AND PEPPER
- LIME JUICE (OPTIONAL)
Instructions for Easy Pico de Gallo
Chop & Prep: Dice fresh tomatoes and onions into small, even pieces. Finely chop cilantro for added freshness.
Mix It Up: In a medium bowl, combine the chopped ingredients and squeeze in fresh lime juice. Season with garlic, salt, and pepper to taste.
Let It Rest: For the best flavor, let the pico de gallo sit for 10-15 minutes to allow the ingredients to meld together.
Serve & Enjoy: Stir well and serve with tortilla chips, tacos, grilled meats, or any dish that needs a fresh kick!
Frequently Asked Questions
How long does this last?
It’s best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time!
Can I make this salsa ahead of time?
Yes! You can prepare it a few hours in advance and let it sit in the fridge to enhance the flavors. Just give it a good stir before serving.
What type of tomatoes work best?
Roma tomatoes are ideal because they have less moisture, but you can also use vine-ripened, cherry, or plum tomatoes for a sweeter flavor.
How can I make it spicier?
For extra heat, add in some diced jalapeno or serrano peppers, or mix in a pinch of red pepper flakes.
What dishes pair well with fresh salsa?
It’s perfect for tacos, burritos, nachos, grilled meats, eggs, or simply served with tortilla chips!
Can I customize the ingredients?
Absolutely! Try adding avocado, mango, or corn for a unique twist on traditional pico de Gallo.
FOR MORE RECIPES LIKE THIS, TRY:
- Quick Pico de Gallo
- Black Bean and Pineapple Salsa
- Blender Chile Mango Salsa
- Super Fast & Easy Blender Salsa
Easy Pico de Gallo
Real Mom Kitchen
Ingredients
- 2 medium tomatoes seeds removed and diced
- ¼ onion diced
- 2 Tbsp cilantro
- 1 clove of garlic minced
- salt and pepper to taste
- a squirt of lime juice optional
Instructions
- Blend ingredient together in a bowl and serve.
