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Orange Cream Fruit Dip

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This week I whipped up a batch of Orange Cream Fruit Dip, and it’s quickly become a new favorite in my kitchen. I adapted it from the Key Lime Pie Fruit Dip I shared a while back, and this version has a bright, citrusy twist that’s all about the orange. The flavor is creamy, tangy, and refreshing – like a spoonful of sunshine!

Just imagine all the fruits that pair beautifully with this dip: bananas, strawberries, kiwi, pineapple, and more. It’s a simple way to elevate a fruit tray and add a touch of elegance to any gathering. Whether you’re hosting a Mother’s Day brunch, a baby shower, bridal shower, or just want something special for snack time, this perfect dip is as easy to make as it is to love. It tastes like an orange creamsicle!

  • YOPLAIT ORANGE CREAM YOGURT
  • MARSHMALLOW CREAM (AKA MARSHMALLOW FLUFF)
  • WHIPPED CREAM CHEESE
  • ORANGE

This creamy, citrus-kissed dip comes together in minutes and adds a refreshing twist to any fruit tray. Start by placing all your ingredients—yogurt, marshmallow creme, and cream cheese—into a medium bowl. Using a hand mixer, beat all the ingredients together until the mixture is smooth, fluffy, and well combined.

If you’d like an extra burst of brightness, stir in the fresh orange zest for a subtle tang and a pop of color. Once the dip is ready, transfer it to a serving bowl and pair it with your favorite fresh fruits—strawberries, raspberries, bananas, blackberries, pineapple, grapes, watermelon, or cantaloupe slices all work beautifully. Garnish with fresh mint leaves or a sprinkle of extra orange zest for a pretty finish, and serve at room temperature or chilled.

Orange Cream Fruit Dip | realmomkitchen.com

Can I make this dip ahead of time?
Yes! Orange Fruit Dip can be made up to 1–2 days in advance. Store it in an airtight container in the refrigerator and give it a quick stir before serving.

How long does it keep in the fridge?
Stored properly, it will stay fresh for up to 5–7 days. Avoid dipping fruit directly into the serving bowl to prevent spoilage.

What fruits pair best with this dip?
It’s delicious with strawberries, pineapple, bananas, grapes, apples, and melon. The creamy citrus flavor complements both tart and sweet fruits beautifully.

Is this dip suitable for parties and potlucks?
Definitely! It’s quick to make, easy to transport, and always a crowd-pleaser. Serve it chilled with a colorful fruit platter for a beautiful presentation.

Orange Cream Fruit Dip

Real Mom Kitchen

This Orange Cream Fruit Dip is a light, citrusy twist on a classic sweet dip—perfect for pairing with fresh fruit. Made with cream cheese, marshmallow creme, and orange yogurt, it’s smooth, tangy, and irresistibly creamy. Ideal for brunches, showers, or everyday snacking, it’s a quick and refreshing way to brighten up any fruit tray.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 10 servings
Calories 158 kcal

Ingredients
  

  • 6 oz Yoplait orange cream yogurt
  • 7 oz cont marshmallow cream
  • 8 oz whipped cream cheese
  • zest of half an orange Optional

Instructions
 

  • Pour all above ingredients into a medium size bowl and blend with a mixer until smooth. Mix in zest of one lime if desired. Serve with strawberries, bananas, pineapple, etc.

Nutrition

Serving: 1 serving | Calories: 158kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 310IU | Calcium: 40mg | Iron: 0.05mg
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Keyword cream cheese, dip, fruit, marshmallow