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Orange Cream Fruit Dip

This Orange Cream Fruit Dip is a light, citrusy twist on a classic sweet dip—perfect for pairing with fresh fruit. Made with cream cheese, marshmallow creme, and orange yogurt, it’s smooth, tangy, and irresistibly creamy. Ideal for brunches, showers, or everyday snacking, it’s a quick and refreshing way to brighten up any fruit tray.
Course Appetizer, Side Dish
Cuisine American
Keyword cream cheese, dip, fruit, marshmallow
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 158kcal
Author Laura

Equipment

Ingredients

  • 6 oz Yoplait orange cream yogurt
  • 7 oz cont marshmallow cream
  • 8 oz whipped cream cheese
  • zest of half an orange Optional

Instructions

  • Pour all above ingredients into a medium size bowl and blend with a mixer until smooth. Mix in zest of one lime if desired. Serve with strawberries, bananas, pineapple, etc.

Nutrition

Serving: 1 serving | Calories: 158kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 310IU | Calcium: 40mg | Iron: 0.05mg