Key Lime Pie Fruit Dip
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If you’re looking for a bright, refreshing fruit dip, this Key Lime Pie Fruit Dip is an absolute winner! I originally came across this recipe on the Slow Cooker 101 blog by Janet Eyring—the same Janet who created the 101 Things to Do with a Slow Cooker cookbook series. While this particular recipe has nothing to do with slow cookers, it’s just as simple and foolproof!
What makes this dip so special? The bold and tangy flavor comes from key lime pie yogurt, which gives it that signature citrus punch. To take the lime essence even further, I highly recommend adding the zest of one fresh lime—it’s a small addition that really intensifies the fresh, zesty goodness. The end result? A smooth, creamy dip that pairs beautifully with fresh fruit!
When I made this, I served it with strawberries and cantaloupe, and let me tell you—it was absolutely delicious. But don’t stop there! This dip would also be amazing with pineapple, watermelon, blueberries, raspberries, or even green grapes. The natural sweetness of the fruit complements the tart key lime flavor perfectly.
And if you want to take this dip beyond fruit, consider turning it into a dessert dip! It pairs wonderfully with graham crackers and Nilla wafers for dippers, giving you that nostalgic key lime pie experience—without the need for baking. Whether you’re prepping a snack board, hosting a party, or just craving something light and refreshing, this dip is a must-try.
Ingredients for eASY Key Lime Pie Fruit Dip rECIPE
- KEY LIME PIE YOGURT
- MARSHMALLOW CREAM/MARSHAMLLOW FLUFF
- WHIPPED CREAM CHEESE
- OPTIONAL – LIME ZEST
Instructions for Key Lime Pie Dip
In a medium-sized bowl, combine key lime pie yogurt, marshmallow cream, and whipped cream cheese. Using a mixer, blend everything together until smooth and creamy.
Once mixed, transfer the dip to a serving bowl and pair it with an assortment of fruits like strawberries, pineapple, grapes, or bananas. You can also serve it alongside graham crackers or Nilla wafers for a dessert-style treat. Enjoy immediately or refrigerate until ready to serve!
For an extra burst of citrus flavor, stir in the zest of one lime—it’s optional, but highly recommended!
Frequently Asked Questions
Can I use regular lime yogurt instead of key lime pie yogurt?
Yes! Regular lime yogurt will still give you a citrusy flavor, but key lime pie yogurt has a slightly sweeter, more distinct taste that enhances the dip.
What fruits pair best with this dip?
Strawberries, pineapple, grapes, bananas, and cantaloupe are all great choices! You can also serve it with graham crackers or vanilla wafers for a dessert-style twist.
Can I make this ahead of time?
Absolutely! You can prepare the dip a few hours in advance and store it in the refrigerator until ready to serve. Just give it a quick stir before serving.
How long will this dip last in the fridge?
Stored in an airtight container, it should stay fresh for 2–3 days.
Can I add extra lime flavor?
Yes! Adding the zest of one lime will intensify the citrus flavor and make the dip even more refreshing.
FOR MORE RECIPES LIKE THIS, TRY:
Key Lime Pie Fruit Dip
Real Mom Kitchen
Equipment
Ingredients
- 6 oz cont key lime pie yogurt
- 7 oz cont marshmallow cream
- 8 oz cont whipped cream cheese
- zest of one lime optional
Instructions
- Pour all above ingredients into a medium size bowl and blend with a mixer until smooth. Mix in zest of one lime if desired. Serve with apples, strawberries, bananas, pineapple, grapes, etc.
