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Key Lime Pie Fruit Dip

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If you’re looking for a bright, refreshing fruit dip, this Key Lime Pie Fruit Dip is an absolute winner! I originally came across this recipe on the Slow Cooker 101 blog by Janet Eyring—the same Janet who created the 101 Things to Do with a Slow Cooker cookbook series. While this particular recipe has nothing to do with slow cookers, it’s just as simple and foolproof!

What makes this dip so special? The bold and tangy flavor comes from key lime pie yogurt, which gives it that signature citrus punch. To take the lime essence even further, I highly recommend adding the zest of one fresh lime—it’s a small addition that really intensifies the fresh, zesty goodness. The end result? A smooth, creamy dip that pairs beautifully with fresh fruit!

Key Lime Pie Fruit Dip | realmomkitchen.com

When I made this, I served it with strawberries and cantaloupe, and let me tell you—it was absolutely delicious. But don’t stop there! This dip would also be amazing with pineapple, watermelon, blueberries, raspberries, or even green grapes. The natural sweetness of the fruit complements the tart key lime flavor perfectly.

And if you want to take this dip beyond fruit, consider turning it into a dessert dip! It pairs wonderfully with graham crackers and Nilla wafers for dippers, giving you that nostalgic key lime pie experience—without the need for baking. Whether you’re prepping a snack board, hosting a party, or just craving something light and refreshing, this dip is a must-try.

  • KEY LIME PIE YOGURT
  • MARSHMALLOW CREAM/MARSHAMLLOW FLUFF
  • WHIPPED CREAM CHEESE
  • OPTIONAL – LIME ZEST

In a medium-sized bowl, combine key lime pie yogurt, marshmallow cream, and whipped cream cheese. Using a mixer, blend everything together until smooth and creamy.

Once mixed, transfer the dip to a serving bowl and pair it with an assortment of fruits like strawberries, pineapple, grapes, or bananas. You can also serve it alongside graham crackers or Nilla wafers for a dessert-style treat. Enjoy immediately or refrigerate until ready to serve!

For an extra burst of citrus flavor, stir in the zest of one lime—it’s optional, but highly recommended!

Can I use regular lime yogurt instead of key lime pie yogurt?

Yes! Regular lime yogurt will still give you a citrusy flavor, but key lime pie yogurt has a slightly sweeter, more distinct taste that enhances the dip.

What fruits pair best with this dip?
Strawberries, pineapple, grapes, bananas, and cantaloupe are all great choices! You can also serve it with graham crackers or vanilla wafers for a dessert-style twist.

Can I make this ahead of time?
Absolutely! You can prepare the dip a few hours in advance and store it in the refrigerator until ready to serve. Just give it a quick stir before serving.

How long will this dip last in the fridge?
Stored in an airtight container, it should stay fresh for 2–3 days.

Can I add extra lime flavor?
Yes! Adding the zest of one lime will intensify the citrus flavor and make the dip even more refreshing.

Key Lime Pie Fruit Dip | realmomkitchen.com

Key Lime Pie Fruit Dip

Real Mom Kitchen

This Key Lime Pie Fruit Dip is a creamy, tangy, and refreshing treat that pairs perfectly with fresh fruit or sweet crackers. Made with key lime pie yogurt, marshmallow cream, and whipped cream cheese, it delivers a smooth texture with a bright citrus twist—especially if you add a touch of fresh lime zest. Whether served at a party or enjoyed as a simple snack, this easy dip is a delightful way to bring the flavors of key lime pie to any occasion!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
chill 1 hour
Course Appetizer, Dip
Cuisine American
Servings 10 servings
Calories 279 kcal

Ingredients
  

  • 6 oz cont key lime pie yogurt
  • 7 oz cont marshmallow cream
  • 8 oz cont whipped cream cheese
  • zest of one lime optional
  •  

Instructions
 

  • Pour all above ingredients into a medium size bowl and blend with a mixer until smooth. Mix in zest of one lime if desired. Serve with apples, strawberries, bananas, pineapple, grapes, etc.

Nutrition

Serving: 1serving | Calories: 279kcal | Carbohydrates: 45g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 146mg | Potassium: 271mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 347IU | Calcium: 169mg | Iron: 0.2mg
Keyword dip, fruit, key lime pie, lime
Tried this recipe?Let us know how it was!
5 from 2 votes

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21 Comments

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  2. We had an after-baptism party for our little girl this past weekend. I should have never made this dip… The only taste of it I had was the pinky taste that I snuck while mixing it together and it was beyond delicious! My guests wolfed down 4 lbs of strawberries and all the dip in know time. My aunt even admitted to dipping some of the milder veggies off the veggie tray in it! Thanks for sharing!

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  6. 5 stars
    This is the best fruit dip out there! I’ve tried many versions with different yogurts. It’s also very tasty without the yogurt — just marshmallow creme and cream cheese, you could eat it plain. Yummy!

  7. That looks so good! I love that there is no sour cream, cottage cheese or any of that yucky stuff in the fruit dip! You’ve got lots of yummy recipes!

  8. I know exactly who to make this for. Maybe it would be good with angel food cake or Nilla wafers. Yum!