Turkey Fried Rice
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I love a good fried rice recipe. It is a great way to use up leftover rice. I have shared a chicken and ham version before. This is a turkey fried rice version that I found in my recent issue of Simple and Delicious. It uses ground turkey.
I loved it except for the crunchy peanut butter. I didn’t appreciate the peanut bits and didn’t feel the bits really contributed to the dish. So the recipe below includes my change to creamy peanut butter. It was a dish loved by all. Another thing that I love about this recipe is it calls for bean sprouts. I LOVE bean sprouts!
Here is what you need to make the
Turkey Fried Rice
- OLIVE OIL
- EGGS
- GROUND TURKEY
- GREEN ONIONS
- RICE
- BEAN SPROUTS
- CILANTRO
- SOY SAUCE
- CREAMY PEANUT BUTTER
- SUGAR
- GARLIC POWDER
- CRUSHED RED PEPPER FLAKES
- GROUND GINGER
Turkey Fried Rice
Real Mom Kitchen
Ingredients
- 1 Tbsp olive oil
- 2 eggs beaten
- ½ lb ground turkey
- 2 green onions sliced
- 3 cups cold cooked rice
- 1 cup bean sprouts
- ¼ cup minced fresh cilantro
- ¼ cup soy sauce
- 2 Tbsp creamy peanut butter
- 1 tsp sugar
- ½ tsp garlic powder
- ¼ tsp crushed red pepper flakes
- ¼ tsp ground ginger
Instructions
- In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
- In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through. Yield: 4 servings.
Tried this recipe?Let us know how it was!
