Turkey Fried Rice

4 from 1 vote

This Turkey Fried Rice is a quick, flavor-packed meal that transforms leftover turkey into something fresh and exciting. With scrambled eggs, crunchy bean sprouts, and a rich peanut sauce, it’s a satisfying dish that comes together in under 30 minutes. Perfect for busy weeknights or using up holiday leftovers with a delicious twist.

Course Main Dish

Cuisine Asian

Keyword fried rice, turkey

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 198kcal

Author Laura

Equipment

Ingredients

1 Tbsp olive oil
2 eggs beaten
½ lb ground turkey
2 green onions sliced
3 cups cold cooked rice
1 cup bean sprouts
¼ cup minced fresh cilantro
¼ cup soy sauce
2 Tbsp creamy peanut butter
1 tsp sugar
½ tsp garlic powder
¼ tsp crushed red pepper flakes
¼ tsp ground ginger

Instructions

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through. Yield: 4 servings.

Nutrition