I love a good fried rice recipe. It is a great way to use up leftover rice. I have shared a chicken and ham version before. This is a turkey fried rice version that I found in my recent issue of Simple and Delicious. It uses ground turkey.
I loved it except for the crunchy peanut butter. I didn’t appreciate the peanut bits and didn’t feel the bits really contributed to the dish. So the recipe below includes my change to creamy peanut butter. It was a dish loved by all. Another thing that I love about this recipe is it calls for bean sprouts. I LOVE bean sprouts!
In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through. Yield: 4 servings.
6 comments
Made this tonight. Delish. I used leftover black rice and subbed a diced cuke for the sprouts. Got gobbled up!
Made this tonight. Delish. I used leftover black rice and subbed a diced cuke for the sprouts. Got gobbled up!
what is the nutrition for this recipe
what is the nutrition for this recipe
I’m with you on the bean sprouts , love them! I think I’ll try this for a quick weekend lunch.
I’m with you on the bean sprouts , love them! I think I’ll try this for a quick weekend lunch.