Easy Pineapple Coleslaw
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When I was making pulled chicken slider sandwiches (which I shared yesterday!), I knew I wanted a refreshing coleslaw to go with them. I have a few go-to slaw recipes, but this time, I was craving something with a tropical twist—easy pineapple coleslaw. I’ve enjoyed it before at restaurants and barbecues, but I had never made it myself. So, I decided to adapt a recipe I found from Taste of Home to create my own version.
This recipe is incredibly simple, using just four ingredients, yet delivers a delicious balance of sweetness and crunch. If you find that the pineapple doesn’t add quite enough sweetness, you can always mix in a little sugar to enhance the flavor. This coleslaw is a great standalone side dish and pairs beautifully with pulled chicken sliders, adding a fresh and tangy contrast to the savory meat.
Whether you serve it on the side or pile it onto sandwiches, this pineapple coleslaw is a quick and tasty addition to any meal. It’s a great addition to any summer cookouts. Give it a try, and let me know how you like it!
Ingredients for Easy Pineapple Coleslaw
- COLESLAW MIX
- UNSWEETENED CRUSHED PINEAPPLE
- CELERY SEED
- MAYONNAISE
Instructions for Easy Pineapple Coleslaw Recipe
Combine ingredients: In a large bowl, mix the coleslaw, pineapple, celery seed, and salt and pepper if desired.
Add mayonnaise: Toss everything together until evenly coated, ensuring a creamy and flavorful texture.
Chill & serve: Cover and refrigerate for at least 1 hour to let the flavors meld.
Enjoy!: Serve cold as a side dish or topping for tacos, sandwiches, or grilled meats.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple adds a bright, natural sweetness. However, canned pineapple works well because the canning process removes an enzyme that can affect the dressing’s texture. If using fresh, make sure to chop it finely and drain excess juice.
How long does pineapple coleslaw last?
Store it in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, but the cabbage may soften slightly.
Can I make pineapple coleslaw ahead of time? Absolutely! Chilling for at least an hour before serving is best to let the flavors blend.
What can I serve with pineapple slaw?
It pairs well with BBQ dishes, grilled meats, tacos, pulled pork sandwiches, or even as a topping for burgers.
How can I make it creamier?
For a richer texture, try adding Greek yogurt, sour cream, or coconut cream to the dressing.
Is there a great topping to add to this recipe?
Some chopped fresh cilantro or diced green onions make great toppings.
FOR MORE RECIPES LIKE THIS, TRY:
Pineapple Coleslaw
Real Mom Kitchen
Equipment
Ingredients
- 3 cups coleslaw mix
- 1 cup unsweetened crushed pineapple drained (I cup after it’s drained)
- ¼ teaspoon celery seed
- â…“ cup mayonnaise I used canola mayo
Instructions
- In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if you’d like)
- Add mayonnaise and toss to coat. Cover and refrigerate for at least 1 hour. Serves 4.
Nutrition
