Zucchini Flat Bread

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Today we are talking zucchini flat bread. However, I hope you are all enjoying the new design of my site.  I am hoping by Monday to have it all exactly the way I want it and all the kinks worked out.  I feel like I am wearing a brand new outfit and am feeling fabulous!

Today is one of my new favorite zucchini recipes.  Recently, I got an email from Krista over at Simplify Supper.  I got to meet Krista when I went to EVO. I was excited to see she had emailed me a link to a video clip she had made for Zucchini Flat Bread.  This recipe looked quick and easy plus it used up my overstock of zucchini.  I did alter the original recipe a little bit but adding some seasoning and changing the cook time and temperature. 

Zucchini Flat Bread | realmomkitchen.com

I must say it is one of my favorite zucchini recipes now.  It turned out delicious.  It’s perfect with dinner or as a after school snack.  When I made this, I had it for lunch.  YUM!  It’s definitely a keeper and something I will make often. I’m dying to make this again right now as I am writing this post.

Zucchini Flat Bread | realmomkitchen.com

Zucchini Flat Bread

Real Mom Kitchen

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Ingredients
  

  • 1 large Boboli® pizza crust 14 oz.
  • 1 Tbsp. olive oil
  • 1 zucchini sliced into 1/8 inch slices (you want about 2 dozen slices)
  • 1 ½ tsp. Johnny’s Garlic Spread & Seasoning I found it at Costco or Sam’s
  • 1 cup mozzarella cheese I just eyeballed it as to what looked good
  • ½ of a small can sliced olives drained

Instructions
 

  • Place zucchini slices on a baking sheet and cook at 425 degrees for 10-15 minutes.  Keep an eye on these you just want to get them tender and about 1/2 the thickness they were originally.  If you cook them too long they will burn.
  • Brush top of pizza crust with olive oil.  Arrange cooked zucchini slices on crust.
  • Sprinkle seasoning over zucchini followed by cheese.  Then top cheese with olives.
  • Bake at 450 degrees for 8-10 minutes until cheese is nice and melted.  (If you have any leftovers, i reheat in the oven for the same cooking time and temperature.)
  • Cut into wedges or squares.
Tried this recipe?Let us know how it was!

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