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Zucchini Flat Bread | realmomkitchen.com
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Zucchini Flat Bread

Calories
Author Laura

Ingredients

  • 1 large Boboli® pizza crust 14 oz.
  • 1 Tbsp. olive oil
  • 1 zucchini sliced into 1/8 inch slices (you want about 2 dozen slices)
  • 1 ½ tsp. Johnny’s Garlic Spread & Seasoning I found it at Costco or Sam’s
  • 1 cup mozzarella cheese I just eyeballed it as to what looked good
  • ½ of a small can sliced olives drained

Instructions

  • Place zucchini slices on a baking sheet and cook at 425 degrees for 10-15 minutes.  Keep an eye on these you just want to get them tender and about 1/2 the thickness they were originally.  If you cook them too long they will burn.
  • Brush top of pizza crust with olive oil.  Arrange cooked zucchini slices on crust.
  • Sprinkle seasoning over zucchini followed by cheese.  Then top cheese with olives.
  • Bake at 450 degrees for 8-10 minutes until cheese is nice and melted.  (If you have any leftovers, i reheat in the oven for the same cooking time and temperature.)
  • Cut into wedges or squares.