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I can’t believe it’s February already! That means it’s time to start thinking about Valentine’s Day.
Since Valentine’s Day falls on a Sunday this year, it allows for a little more celebration. You can have a special Valentine’s breakfast.
I love chocolate waffles but usually save them for special occasions. I recently decided to adapt from one my favorite waffle recipes to a chocolate waffle.
This waffle recipe is so simple! There is no need to whip egg whites for this one. It really is so easy to make that you could make these for more than a special occasion if you wanted to.
This recipe has a light enough chocolate flavor that you could even mix in some red food coloring and easily change these waffles to red velvet waffles if you wanted to.
Be sure to check back tomorrow. I will be sharing the tasty berry syrup that I topped these babies with!
Weekday Chocolate Waffles
- 1½ cups flour
- 1/4 cup cocoa powder
- 1½ tsp baking powder
- pinch of salt
- 3 Tbsp sugar
- 1½ cups milk
- 2 eggs
- ½ tsp vanilla
- 3 Tbsp butter *see note
- In a bowl, whisk together the flour,cocoa powder, baking powder, salt and sugar.
- In another bowl, whisk together the milk eggs and vanilla.
- Add the flour mixture to the egg mixture and whisk together just until combined. Then stir in the melted butter.
- Cook batter according to your waffle maker instructions. I use ½ batter for my regular waffle iron and 1 cup for my Belgian waffle maker. Makes 6 regular waffles or 3 Belgian waffles.
*canola oil can be used as a substitute for butter
[…] is the syrup that I highly suggest to make to go along with the weekday chocolate waffles that I shared with you […]