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Weekday Chocolate Waffles

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I can hardly believe it’s February already – time seems to be flying! With Valentine’s Day just around the corner, it’s the perfect opportunity for an extended celebration. Why not kick off the festivities with a special Valentine’s breakfast featuring these delectable weekday chocolate waffles?

While I typically reserve chocolate waffles for special occasions, I recently adapted one of my favorite waffle recipes. I ended up creating this delightful chocolate version. The best part? This weekday chocolate waffle recipe is incredibly simple, eliminating the need to whip egg whites, making it an easy choice for any day of the week.

Weekday Chocolate Waffles | realmomkitchen.com

The chocolate flavor is light enough that you could even experiment by mixing in some red food coloring, transforming these into irresistible red velvet waffles. Stay tuned for tomorrow’s post, where I’ll be sharing the mouthwatering berry syrup that I generously drizzled over these babies!

Whether you’re celebrating with a special someone or enjoying a self-love moment, these weekday chocolate waffles are sure to add a sweet and indulgent start to your Valentine’s Day celebration. Don’t forget to savor each bite and appreciate the joy that comes with a delicious breakfast made with love! Here’s to a Valentine’s Day filled with love, laughter, and the joy of savoring delightful moments around the breakfast table!

Weekday Chocolate Waffles | realmomkitchen.com
Weekday Chocolate Waffles | realmomkitchen.com

Weekday Chocolate Waffles

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • cups flour
  • ¼ cup cocoa powder
  • tsp baking powder
  • pinch of salt
  • 3 Tbsp sugar
  • cups milk
  • 2 eggs
  • ½ tsp vanilla
  • 3 Tbsp butter *see note

Instructions
 

  • In a bowl, whisk together the flour,cocoa powder, baking powder, salt and sugar.
  • In another bowl, whisk together the milk eggs and vanilla.
  • Add the flour mixture to the egg mixture and whisk together just until combined. Then stir in the melted butter.
  • Cook batter according to your waffle maker instructions. I use ½ batter for my regular waffle iron and 1 cup for my Belgian waffle maker. Makes 6 regular waffles or 3 Belgian waffles.

Notes

*canola oil can be used as a substitute for butter
Tried this recipe?Let us know how it was!

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