Home Appetizer Wasa Crispbread Giveaway

Wasa Crispbread Giveaway

by Laura

Maintaining healthy eating habits (especially during the holidays) can be challenging – but making small modifications to your favorite snacks and dishes can make a big difference. Wasa Crispbreads are baked with heart healthy ingredients and all-natural grains, are low in fat and make the perfect complement to any dish or snack.  The hearty flavors and delicate crunch provide the perfect canvas for your favorite toppings. Wasa crispbreads are a versatile and delicious meal.


The wholesome, all-natural ingredients used in Wasa crispbread recipes make them naturally full of fiber and low in fat. Wasa crispbreads contain no trans fats (fats that have been shown to elevate cholesterol) and most do not contain sugar.

From the beginning, rye, yeast, salt and water have been the basic ingredients in many Wasa products. However, through the years a great number of varieties and new flavors have evolved including multi-grainsourdoughsesamelight rye, and whole wheat.  Other grains, such as wheat, oats and barley, and more flavorful ingredients have been added to make only the best-tasting crispbreads.

Sourdough Rye

I served up some of Wasa’s multi-grain variety with this delicious cranberry-chili cheese spread.  The breadcrisps are a great alternative to crackers or even toasted baguette slices. They are light and crisp.

Cranberry-Chili Cheese Spread

Wasa wants you to give there crispbread a try.  They have provided a $25 Gift Card and two boxes of Wasa Crispbread to give away to one lucky reader.  To enter, leave a comment telling on this post me which flavor of breadcrisps you want to try or what you would top your breadcrsips with.  You have until Sunday Dec. 23 at midnight (MST) to enter. This contest is open to US Residents.  Winner will be announced on this post following the entry deadline.

Disclosure: I was also sent a gift card and samples from Wasa.

The winner of this giveaway is Sarah G who said: I would like to try the sesame and the sourdough. And,I will definitely be making this dip!

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Laura C. January 4, 2013 - 3:27 pm


Susan C December 23, 2012 - 7:30 pm

I want to try the Sourdough.

Lynn M December 23, 2012 - 12:41 pm

Sourdough topped with four types of shredded cheese…warm or cold. Yum!

Becky December 22, 2012 - 9:08 am

I’d love to try the whole wheat!

Maralea December 22, 2012 - 6:02 am

would love to try the sourdough!

Karen d December 22, 2012 - 5:16 am

I would top my wasa with homemade pesto! Yummy!

Loida December 19, 2012 - 2:46 pm

I think I would enjoy all flavors but if I have to choose then it would be sourdough or sesame. Topping wise I always enjoy cream cheese.

Emily M. December 19, 2012 - 8:51 am

Sourdough for sure! I can’t wait to try the recipe above.

Audra Weathers December 19, 2012 - 7:59 am

I’d like to try the Sesame crisp breads.

TrishInFL December 19, 2012 - 6:50 am

The multi grain or the sourdough first!

Cranberry-Chili Cheese Spread | Real Mom Kitchen December 19, 2012 - 6:15 am

[…] delicious cranberry-chili cheese spread.  It is perfect to serve with crackers or I tried it with Wasa Crispbread.  Be sure to check out the giveaway I have going with them […]

Michelle December 19, 2012 - 6:02 am

I would like to try the sourdough topped with cream cheese and cucumbers.

Blessie Nelson December 19, 2012 - 12:25 am

I would like to try the soughdough wasa bread topped with some butter, cucumber, cheese and smoked salmon!

Dezi A December 18, 2012 - 10:31 pm

I’d love to try the Sour Dough.

Amy S December 18, 2012 - 9:00 pm

I would top the crisps with Brie and pepper jelly!

Whitney December 18, 2012 - 8:33 pm

I would like to try the whole wheat!

DARLENE E December 18, 2012 - 7:44 pm


D SCHMIDT December 18, 2012 - 3:52 pm

I would like to try the light rye and top it with blue cheese and grapes

Katie December 18, 2012 - 1:50 pm

The sourdough sounds interesting. My husband would like them topped with cheese.

courtney mac December 18, 2012 - 1:10 pm

Would probably go with the sesame crispbreads and top with hot pepper jelly!

Laura C. December 18, 2012 - 12:33 pm

a friend of mine makes an awesome jalapeno jelly.. and I think it would be fantastic on the sourdough ones. I have never had one of these before but they sound pretty good.

Kesha December 18, 2012 - 12:20 pm

I would like to try the sourdough with hot pepper jelly and cream cheese!

Karin A December 18, 2012 - 11:33 am

I’d like to try the light rye.

Shelly December 18, 2012 - 11:28 am

I’d love to try the multi-grain.

Sarah G December 18, 2012 - 11:27 am

I would like to try the sesame and the sourdough. And,I will definitely be making this dip!

Mallory December 18, 2012 - 11:26 am

topping it with cheese would be delicious!

Emily Adams December 18, 2012 - 11:23 am

I would top it with cheese.

Tammy Scarbrough December 18, 2012 - 11:20 am

I would love to try the sourdough.

Tammy Scarbrough December 18, 2012 - 11:18 am

I would like to try the sourdough.

Staci A December 18, 2012 - 11:09 am

We’d love to try the multi-grain with peanut butter on top!

Hannah December 18, 2012 - 10:42 am

I would love to try either the sourdough or the whole wheat!

Gail P December 18, 2012 - 9:10 am

The crisp n light 7 grains sounds yummy!

Judith December 18, 2012 - 8:57 am

Being Swedish and Finnish, I’ve been eating this since I was a kid and I love all of the varieties. I usually have my crispbread topped with peanut butter and jelly or egg salad, but it’s good topped with pretty much anything!

Sherri December 18, 2012 - 8:54 am

I would love to try the sourdough. I love anything sourdough and these sound yummy!

Mami2jcn December 18, 2012 - 7:28 am

I want to try sourdough and I would top it with tuna!

Lisa December 18, 2012 - 7:21 am

I would just love to try the sesame version. I actually found these in my local supermarket last week! Would love to try some!

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