I wanted to get one more chilly treat in before Summer comes to an end. My kiddos will be back in school in 2 weeks. This would also make a delicious after school snack. It is so easy to make frozen yogurt at home. It only takes 3 ingredients. The main ingredient being Greek yogurt. Since Greek yogurt is thick and rich it is perfect for making frozen yogurt. Then you just need some sugar and vanilla extract.
Now keep in mind this version tastes like yogurt. It isn’t going to be as sweet as what you can buy in the grocery store. It comes out nice and thick right after it finishes churning. No extra chill time was needed for what you see in the photo. I also topped mine with some raspberry sauce.
Vanilla Frozen Yogurt
- 3 cups plain Greek yogurt (you can use full fat, low fat, or nonfat – I used Fage total 0% from Costco)
- 1 cup sugar
- 1 tsp. vanilla extract
- In a bowl, combine the yogurt, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
- Pour into your ice cream freezer. I used my Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, WhiteIce-Cream Machines)and churned it for 20 minutes. Makes 1 quart.
Adapted from Marcus Samuelsson.