This simple 3 ingredient crock pot pasta sauce is a breeze to make. Not only does it only take 3 ingredients, but it cooks in the crock pot. You can’t get any easier than that! The sauce gets all of it’s flavor from the garlic and the spices already in the Italian sausage. I served it onto on zucchini noodles for me and regular pasta for my family.
- 1 lb. Italian sausage (I used a 19.76 oz pkg of mild links and removed the casings)
- 5 cloves garlic, crushed
- 3 (14.5 oz) cans crushed tomatoes (if you like hunks of tomatoes you can use 1 can of diced tomatoes in place of one of the cans of crushed)
Recipe adapted from Skinny Taste.