Vanilla Frozen Yogurt

4 from 1 vote

This creamy vanilla frozen yogurt comes together in just minutes with Greek yogurt, a touch of sweetener, and vanilla extract. After a quick churn in the ice cream maker, it’s ready to enjoy as soft-serve or can be frozen for a firmer, scoopable texture. It’s a refreshing, family-friendly treat that’s easy to customize with your favorite mix-ins or toppings.

Course Dessert

Cuisine American

Keyword frrozen yogurt, greek yogurt, yogurt

Prep Time 5

Churn 20

Total Time 25

Servings servings

Calories 288kcal

Author Laura

Ingredients

3 cups plain Greek yogurt you can use full fat, low fat, or nonfat - I used Fage total 0% from Costco
1 cup sugar
1 tsp. vanilla extract

Instructions

In a bowl, combine the yogurt, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
Pour into your ice cream freezer. I used my Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White (See all Ice-Cream Machines)and churned it for 20 minutes. Makes 1 quart.

Nutrition