I can’t remember exactly how I came across this recipe for tasty burritos. I think it came in an email or something from Taste of Home. It’s a quick and easy recipe. There really isn’t anything exciting about the ingredients.
However, the way you cook this burrito is different, you fry it. So I think this is technically a chimichanga, but who cares what you call it, it’s good. Give this quick and easy recipe a try. (It’s even quicker if you already have taco meat)
This is the original photo from this post. The above photo was updated in October 2014.