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Tastes Like Lasagna Soup

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Today is the last day of soup week, and we are ending with a good one.  I adapted the recipe from one I found on pauladeen.com.  It’s called Tastes Like Lasagna Soup, and it really does taste just like lasagna.  This soup is full of flavor.  Add a tossed salad with some bread, and you’re set.  I highly recommend divine breadsticks, garlic herb bread, or easy peasant bread with this soup.

Also, a heads up for next week.  All week long, I’ll be talking about Thanksgiving dinner.  I will have a different Thanksgiving dish each day that will help take your meal from beginning to end. I will also be taking part in a Virtual Progressive Thanksgiving dinner with some other bloggers.  Each day, I will let you know who is hosting so you can check out their part of the meal too.  I will be hosting the “virtual dinner” at my blog on Wednesday.  Other blogs taking part include Food For My Family,  Simple Bites, Eat at Home, Unsophisticook, and  Hoosier Homemade.

Taste Like Lasagna Soup | realmomkitchen.co
Tastes Like Lasagna Soup | realmomkitchen.com

Taste Like Lasagna Soup | realmomkitchen.co

Tastes Like Lasagna Soup

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 3 cloves garlic minced
  • 1 tsp thyme
  • 1 Tbsp firmly packed brown sugar
  • 1 32 oz box chicken broth or 4 cups
  • 2 14.5 oz can petite diced tomatoes
  • 2 8 oz cans tomato sauce
  • 2 tsp Italian seasoning
  • ½ tsp salt
  • 2 cups radiadori or radiatore pasta uncooked ( or any other shaped pasta will do)
  • heaping 1/2 cup of grated parmesan cheese
  • 2 cup shredded mozzarella cheese
  • garlic croutons optional

Instructions
 

  • In a large Dutch oven, combine ground beef, onion, bell pepper and garlic. Cook over medium heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.
  • Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt. Bring to a boil, then reduce heat and simmer 20 minutes. In the meantime, cook pasta according to package directions in a separate pan. Drain.
  • Add cooked pasta to soup and stir in Parmesan cheese.
  • Top each bowl of soup with shredded mozzarella soup and croutons, it desired.
Tried this recipe?Let us know how it was!
5 from 1 vote

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9 Comments

  1. Pingback: Slow Cooker Lasagna Soup | Real Mom Kitchen
  2. I’ve made a lasagna soup once and it was delicious, and caught me off guard with how much like lasagna it tasted. Your recipe is different and also looks so good. I can’t wait to try a variation. Thanks for the reminder to try it again!

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