Today’s lemonade recipe is coming to you in cookie form.  These strawberry lemonade cookies are quick to put together because they begin with a strawberry cake mix.  Then add in some dry sweetened lemonade mix to give you the lemonade part of the cookie.  

This is how you make these sweet cookies. In a bowl, combine the strawberry cake mix, butter, eggs, vanilla, water, and pink lemonade drink mix with a mixer until it forms a dough. Drop dough for these strawberry lemonade cookies on a cookie sheet using a teaspoon or cookie scoop. Bake cookies at 350 for 8-10 minutes. Remove cookies from cookie sheet and allow to cool. They have a beautiful bright pink color.

These cookies also get topped with a pink frosting to match the pink cookie. In a bowl, combine the powdered sugar, dry sweetened pink lemonade drink mix (like Country Time), butter, and milk. Blend with a hand mixer until well combined. Frost cooled cookies with frosting. It has a beautiful soft pink color to compliment to bright pink cookie color. They will definitely give you a good lemonade fix!

• STRAWBERRY CAKE MIX
• BUTTER
• EGGS
• VANILLA
• WATER
• DRY SWEETENED PINK LEMONADE DRINK MIX (LIKE COUNTRY TIME)
• POWDERED SUGAR
• MILK

Strawberry Lemonade Cookies

Real Mom Kitchen

4 from 1 vote

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Ingredients

  

1x2x3x

• ▢ 1 15.25 oz strawberry cake mix
• ▢ ½ cup butter softened
• ▢ 2 eggs
• ▢ 1 tsp vanilla
• ▢ 1 Tbsp water
• ▢ ¼ cup dry sweetened pink lemonade drink mix like Country Time

Frosting:

• ▢ 1 ½ cup powdered sugar
• ▢ 3 Tbsp dry sweetened pink lemonade drink mix like Country Time
• ▢ 3 Tbsp butter softened
• ▢ 1-3 Tbsp. milk

Instructions

 

• Preheat oven to 350 degrees.
• In a bowl, combine the cake mix, 1/2 cup butter, eggs, vanilla, water, and 1/4 cup pink lemonade drink mix with a mixer until it forms a dough.
• Drop dough on a cookie sheet using a teaspoon or cookie scoop.
• Bake cookies at 350 8-10 minutes.
• Remove cookies from cookie sheet and allow to cool.
• In a bowl, combine the frosting ingredients and blend with a hand mixer until well combined.
• Frost cooled cookies with frosting. Makes 2 dozen.

Tried this recipe?Let us know how it was!

Recipe adapted from Eat at Home.