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Cranberry Lemonade Punch – Kids in the Kitchen

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Today’s kids in the kitchen recipe goes along with this week’s lemonade theme.  It is a simple cranberry lemonade punch that involves a little cooking to make it.  

To make this punch extra yummy and cold here’s a tip. You can make ice cubes out of lemonade and/or cranberry juice to add to the drink when serving.  I could not find the 6 oz can of lemonade concentrate used in the recipe. So I just use half of a 12 oz can.

Cranberry Lemonade Punch | realmomkitchen.com

Ingredients to make Cranberry Lemonade Punch

Cranberry Lemonade Punch | realmomkitchen.com

Cranberry Lemonade Punch

Real Mom Kitchen

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  • 2 cups water
  • ½ cup sugar
  • 1 6 oz can frozen lemonade concentrate, thawed
  • 3 cups of cranberry juice
  • 3 cups water


  • In a medium sauce pan, add the 2 cups of water with 1/2 cup sugar.
  • Cook over medium heat stirring until the sugar dissolve(until you can no longer see the sugar) into the water. Remove from the heat and allow to cool.
  • Once the mixture is cool, add to a pitcher along with the lemonade concentrate, cranberry juice, and 3 cups of water.
  • Place the pitcher in the refrigerator to get cold for at least one hour.
  • Makes 8 cups.
Tried this recipe?Let us know how it was!

Recipe adapted from Southern Living Kids Cookbook.

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