Cranberry Lemonade Punch – Kids in the Kitchen

Today’s kids in the kitchen recipe goes along with this week’s lemonade theme.  It is a simple cranberry lemonade punch that involves a little cooking to make it.  To make this punch extra yummy and cold here’s a tip. You can make ice cubes out of lemonade and cranberry juice to add to the punch.  I could not find the 6 oz can of lemonade concentrate used in the recipe. So I just use half of a 12 oz can.

Cranberry Lemonade Punch

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Ingredients

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• 2 cups water
• 1/2 cup sugar
• 1 (6 oz) can frozen lemonade concentrate, thawed
• 3 cups of cranberry juice
• 3 cups water

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Instructions

1. In a medium sauce pan, add the 2 cups of water with 1/2 cup sugar.
2. Cook over medium heat stirring until the sugar dissolve(until you can no longer see the sugar) into the water. Remove from the heat and allow to cool.
3. Once the mixture is cool, add to a pitcher along with the lemonade concentrate, cranberry juice, and 3 cups of water.
4. Place the pitcher in the refrigerator to get cold for at least one hour.
5. Makes 8 cups.

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Recipe adapted from Southern Living Kids Cookbook.