Squash and Mushroom Medley

In my opinion, this Squash and Mushroom Medley is the perfect fall side dish.  I love zucchini and summer squash and the addition of mushrooms makes it even better.  I personally like to eat it topped with a little grated Parmesan cheese.  This fresh side dish just takes about 20 minutes to make.

• YELLOW SUMMER SQUASH
• ZUCCHINI
• MUSHROOMS
• ONION
• BUTTER
• GARLIC
• SALT
• PEPPER
• PARMESAN CHEESE

Squash and Mushroom Medley

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Ingredients

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• 1 yellow summer squash, chopped
• 1 zucchini, chopped
• 1 cup sliced mushrooms
• 1/2 onion, diced
• 2 Tbsp butter
• 2 cloves minced garlic
• 1/4 tsp salt
• pepper
• grated Parmesan Cheese, optional

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Instructions

1. In a large skillet, saute the summer squash, zucchini, mushrooms and onion with the butter until tender.
2. Add garlic, salt, and pepper to the skillet and saute for 2-3 more minutes until heated through. To serve, sprinkle with Parmesan cheese if desired. Serves 5.

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Recipe adapted from Simple and Delicious Aug/Sept 2012 Issue.