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In my opinion, this Squash and Mushroom Medley is the perfect fall side dish. I love zucchini and summer squash and the addition of mushrooms makes it even better. I personally like to eat it topped with a little grated Parmesan cheese. This fresh side dish just takes about 20 minutes to make.
Here is what you need to make the
Squash and Mushroom Medley
- YELLOW SUMMER SQUASH
- ZUCCHINI
- MUSHROOMS
- ONION
- BUTTER
- GARLIC
- SALT
- PEPPER
- PARMESAN CHEESE
Squash and Mushroom Medley
Ingredients
Scale
- 1 yellow summer squash, chopped
- 1 zucchini, chopped
- 1 cup sliced mushrooms
- 1/2 onion, diced
- 2 Tbsp butter
- 2 cloves minced garlic
- 1/4 tsp salt
- pepper
- grated Parmesan Cheese, optional
Recipe adapted from Simple and Delicious Aug/Sept 2012 Issue.
4 comments
[…] Preparation Read full directions on Real Mom Kitchen […]
[…] Preparation Read full directions on Real Mom Kitchen […]
This looks like something I would really like. We’re vegans, so I would leave out the butter and cheese, but I think it would still taste really good. It looks like a nice combination of veggies.
Thanks!
I’d love this dish, unfortunately my husband doesn’t like squash OR mushrooms. I guess that would give me an excuse to eat it all! 😉