I’m bringing you an easy and speedy white chicken chili for today’s soup recipe that only takes four main ingredients! Simply combine them, heat until everything is warmed through, and you’ve got a delicious, hearty meal in minutes. It’s an excellent “emergency” meal to whip up when you’re short on time but still want something comforting and flavorful.

I adapted this recipe from one I initially found in a Weight Watchers Facebook group, making it incredibly quick to prepare and healthy. This one was a standout for its simplicity and health-conscious ingredients. You get a low-calorie, protein-packed meal that still feels hearty and satisfying.

Ingredients to Make Speedy White Chicken Chili

• SHREDDED CHICKEN BREASTS
• CANNED WHITE CHILI BEANS
• FROZEN CORN
• MCCORMICK’S WHITE CHILI SEASONING MIX
• WATER (or chicken broth)

How to Make Easy White Chicken Chili Recipe

First, you’ll need cooked chicken. I often prepare a big batch of chicken in my slow cooker, divide it into portions, and freeze it for recipes like this. You can also use rotisserie chicken or even canned chicken, depending on what’s most convenient for you.

Next, you’ll be using white beans. The recipe uses canned beans to make this speedy, but more specifically, white chili beans. These are typically beans that have been cooked and canned in a mildly spiced chili sauce. The sauce often includes ingredients like tomatoes, chili powder, garlic, onion, and sometimes cumin. This makes them the perfect rich and flavorful base for this soup without any extra effort.

Third, is frozen corn. It’s a great way to enhance the texture and flavor of the chili. The sweet and slightly crisp kernels balance the mild spiciness of the chili while adding a pleasant bite to every spoonful. Corn is also a great source of fiber, which makes the chili more filling, and it beautifully complements the creaminess of the beans and chicken.

The final key ingredient is McCormick’s white chicken chili seasoning mix, which contains all the essential spices like cumin, garlic, and oregano to round out the dish. This mix simplifies the cooking process by eliminating the need to measure out individual spices, making it a convenient option for a quick, flavorful meal.

Finally, just measure two cans of water using one of the chili bean cans. I didn’t count this in the ingredients. This is just to get the right consistency for your chili. Stir everything together in a saucepan on the stovetop. Then simmer until everything is warmed through, and you’re done!

Frequently Asked Questions

Can I make this chili without the McCormick seasoning mix?
Yes, if you don’t have the seasoning mix, you can make your own using garlic powder, cumin, onion powder, oregano, and a little chili powder for heat. I’ve included a recipe to make your own in the notes of the recipe. Adjust the seasonings to taste to ensure the chili has a well-rounded flavor.

Can I make this chili in the slow cooker?
Absolutely! You can add all the ingredients to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Just make sure everything is heated through and the flavors have combined.

Can I freeze leftovers?
Yes, this chili freezes well. Just let it cool completely before transferring it to an airtight container and storing it in the freezer. It can be frozen for up to 3 months. When you’re ready to eat, thaw in the fridge and reheat on the stove.

How can I make this chili spicier?
To add more heat, you can add diced jalapeños, a pinch of cayenne pepper, or some hot sauce to the chili. Adjust the spice level according to your preference.

Can I add in any extra ingredients?
Yes, canned green chiles or diced roasted red peppers from a jar are other great additions. Feel free to add any ingredients that you may have on hand that would work in chili. You can also add garnishes like cheese, sour cream, tortilla chips, avocado, fresh cilantro, or a squeeze or fresh lime juice.

FOR MORE RECIPES LIKE THIS, TRY:

• Speedy Green Chile Chicken Enchilada Soup
• Speedy Skillet Beef Enchiladas
• Quick Vegetable Beef Soup
• Instant Pot Speedy Chicken