Soup Fab Five

As Soup Week comes to a cozy close, I thought it’d be fun to dig into my archives and spotlight five standout soup recipes that have earned a permanent spot in my kitchen rotation. Narrowing it down to just five was no easy task—there are so many delicious contenders—but I’ve curated a mix that offers something for everyone, from classic comfort to bold flavor twists. And if you’re still craving more, feel free to explore my whole Soup Category for a treasure trove of tasty ideas.

🍗 #1: Creamy Chicken Noodle Soup

This one tops the charts in my household—hands down the most requested soup by my family. While traditional chicken noodle soup is always a winner, the creamy version takes it to a whole new level of cozy. Rich, velvety broth, tender chicken, and hearty noodles come together in a bowl that feels like a warm hug. If you have my cookbook, you’ll find the full recipe tucked inside on page 55—ready to become a favorite in your home too.

🌽 #2: BBQ Chili with Corn

Next in the lineup is a bold and flavorful twist on a classic—Barbecue Chili with Corn. While I’ll always have a soft spot for my tried-and-true traditional chili, this version brings something a little different to the table. The smoky-sweet BBQ flavor adds depth and excitement, and the bursts of corn give it a fresh, slightly sweet contrast that keeps each bite interesting. Best of all, it’s incredibly quick to make—perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. It’s comfort food with a playful edge, and it never fails to surprise people in the best way.

🦪 #3: Creamy Clam Chowder

Coming in third is a surprising family favorite—creamy clam chowder. What makes this one especially fun is that my crew isn’t typically big on seafood, yet they absolutely adore this soup. It’s rich and velvety, with tender potatoes, savory clams, and just the right balance of seasoning to win over even the most hesitant taste buds. There’s something magical about how the flavors meld together, creating a comforting bowl that feels both coastal and cozy. If you’ve got my cookbook handy, you’ll find this gem waiting for you on page 58—ready to convert even the seafood skeptics in your life.

🦃 #4: Turkey Noodle Soup (aka Day-After-Thanksgiving Comfort Bowl)

If you’re craving a classic broth-based chicken noodle soup, let me introduce you to its flavorful cousin—turkey noodle soup. I especially love making this the day after Thanksgiving, when the fridge is full of leftovers. The turkey carcass is just begging to be turned into something soul-warming. The depth of flavor you get from simmering turkey bones is unmatched. It creates a golden broth that’s rich, savory, and perfect for cozying up with. But don’t worry if you’re fresh out of turkey. You can easily swap in a rotisserie chicken and use the leftover carcass to build a similarly delicious base. It’s a smart, satisfying way to stretch leftovers into something truly comforting.

🌶️ #5: Chicken Enchilada Soup (Crockpot Magic!)

Last but definitely not least is the recipe that’s earned superstar status on my site—Chicken Enchilada Soup. It’s the most searched, most requested, and most raved-about soup I’ve ever shared, and for good reason. It’s packed with bold Tex-Mex flavor, tender shredded chicken, and a creamy, cheesy base. This soup delivers all the comfort of enchiladas in spoonable form. The best part? It’s made entirely in the crockpot, which means minimal effort and maximum flavor. Just toss in the ingredients, let it simmer low and slow. Then come home to a kitchen that smells like dinnertime dreams. It’s a weeknight winner, a crowd-pleaser, and a recipe you’ll want to bookmark forever.